Sattu Paratha | How to make Sattu Paratha

By Abhipsa Saran  |  23rd Feb 2017  |  
4 from 1 review Rate It!
  • Sattu Paratha, How to make Sattu Paratha
Sattu Parathaby Abhipsa Saran
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About Sattu Paratha Recipe

Bihari favorite food

Sattu Paratha is a delicious dish which is liked by people of all age groups. Sattu Paratha by Abhipsa Saran has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sattu Paratha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sattu Paratha takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sattu Paratha is a good option for you. The flavour of Sattu Paratha is tempting and you will enjoy each bite of this. Try this Sattu Paratha on weekends and impress your family and friends. You can comment and rate the Sattu Paratha recipe on the page below.

Sattu Paratha

Ingredients to make Sattu Paratha

  • For filling sattu- 100
  • You can make at home by roasting lightly and grinding chana dal
  • salt to taste
  • mustard oil- 1 1/2tsp
  • Ajwain - 1 1/2tsp
  • Nigella seeds- 1 1/2tsp
  • Chopped onion - 1tbsp
  • Chopped ginger - 1tbsp
  • Chopped garlic - 1tbsp
  • Chopped green chilli - 1tbsp
  • haldi - 1/2tsp
  • Red chili - 1/2tsp
  • lemon juice - 1 1/2tsp
  • water- 3 to 4tbsp
  • For dough
  • atta- 2cups
  • salt to taste
  • oil- 2tbsp
  • water to knead the dough
  • oil for frying the parathas

How to make Sattu Paratha

  1. In a mixing bowl add sattu and other ingredients of filling except water. Mix properly all the ingredients. Add water to the stuffing one tbsp each time and mix properly. The stuffing should be wet enough to be gather together and also crumbly enough like bread crumbs. So add water more or less according to your stuffing.
  2. In another mixing bowl add atta, salt, and oil. Rub it to get a bread crumbs texture. Now add water and knead a smooth dough like paratha. Cover a wet cloth and let it rest for 15 mins to 20 mins. After 20 mins make balls out of the dough. Roll it a bit and stuff the stuffing and seal it as you do for allo paratha and Continue the process until the stuffing finishes. Heat a tawa on gas and start rolling the parathas.
  3. Generally in dhanbad they make thick paratha. But I made thin paratha like allo paratha. Put on the tawa. Flip the paratha when one side is done. Add oil to cook the paratha and make golden brown on both the sides.

Reviews for Sattu Paratha (1)

Preeti Gurung2 years ago

oh sattu paratha nice!

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