Baked Fish Paturi | How to make Baked Fish Paturi

By Mukulika Sengupta  |  6th Oct 2015  |  
5 from 2 reviews Rate It!
  • Baked Fish Paturi, How to make Baked Fish Paturi
Baked Fish Paturiby Mukulika Sengupta
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About Baked Fish Paturi Recipe

Fish Paturi or fish wrapped in banana leaf is a Bengali delicacy. The love affair that Bengalis have with fish is beyond words. Fish paturi is usually made with hilsa or bhetki, however I have made it with Basa which tastes as well if not better.

Baked Fish Paturi is a delicious dish which is liked by people of all age groups. Baked Fish Paturi by Mukulika Sengupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Baked Fish Paturi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baked Fish Paturi takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baked Fish Paturi is a good option for you. The flavour of Baked Fish Paturi is tempting and you will enjoy each bite of this. Try this Baked Fish Paturi on weekends and impress your family and friends. You can comment and rate the Baked Fish Paturi recipe on the page below.

Baked Fish Paturi

Ingredients to make Baked Fish Paturi

  • 500 grams fish (Basa/Hilsa/Bhetki)
  • 5 tbsp khus khus/poppy seeds
  • 3 tbsp mustard seeds
  • 2 green chillies
  • salt to taste

How to make Baked Fish Paturi

  1. Grind together the poppy seeds, mustard seeds, green chillies and salt to a fine paste.
  2. Wash and cut the fish into big cubes, then marinate these fish pieces in the paste for at least 1 hour. Check the seasonings.
  3. Preheat the oven at 230 degrees Celsius. Wrap these fish pieces in the aluminum foil and bake for 25 minutes.

My Tip:

I have deliberately not added turmeric because I want my fish to be a flaky white beauty. You can add turmeric if you wish.

Reviews for Baked Fish Paturi (2)

Satinder Kaura year ago


Yugandhara Mhatre2 years ago


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