No onion-No Garlic Vegetable Pulao | How to make No onion-No Garlic Vegetable Pulao

By Srividhya Ravikumar  |  6th Oct 2015  |  
5 from 2 reviews Rate It!
  • Photo of No onion-No Garlic Vegetable Pulao by Srividhya Ravikumar at BetterButter
No onion-No Garlic Vegetable Pulaoby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

1365

2

Video for key ingredients

    About No onion-No Garlic Vegetable Pulao Recipe

    Try this easy, no onion and no garlic pulao.

    No onion-No Garlic Vegetable Pulao is a delicious dish which is liked by the people of every age group. No onion-No Garlic Vegetable Pulao by Srividhya Ravikumar is a step by step process which is best to understand for the beginners. No onion-No Garlic Vegetable Pulao is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering No onion-No Garlic Vegetable Pulao takes few minute for the preparation and 30 minute for cooking. The aroma of this No onion-No Garlic Vegetable Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then No onion-No Garlic Vegetable Pulao will be the best option for you. The flavor of No onion-No Garlic Vegetable Pulao is unforgettable and you will enjoy each and every bite of this. Try this No onion-No Garlic Vegetable Pulao at your weekends and impress your family and friends.

    No onion-No Garlic Vegetable Pulao

    Ingredients to make No onion-No Garlic Vegetable Pulao

    • rice: 1 cup
    • coconut milk : 1/2 cup
    • water: 1/2 cup
    • Chopped carrot : 1/4 cup
    • Green peas: 1 tbsp
    • Chopped capsicum : 1/4 cup
    • Chopped ginger: 1/4 tsp
    • Shahi jeera: 1 /4 tsp
    • bay leaf : 1
    • cardamom : 2
    • green chillies : 3
    • Few coriander leaves chopped
    • Few mint leaveschopped
    • oil as required
    • ghee as required
    • salt to taste

    How to make No onion-No Garlic Vegetable Pulao

    1. Wash and soak the rice in 1/2 cup water and 1/2 cup coconut milk mixture for 30 minutes.
    2. Heat 1 tsp oil and 1 tsp ghee in a heavy bottomed pan, add in the shahi jeera, bay leaf, cardamom and fry.
    3. Next add in the green chillies, chopped ginger and fry.
    4. Then, the chopped carrots, green peas. Mix these ingredients well together.
    5. Now add the rice along with the water and coconut milk mixture in which it was soaked.
    6. Add in salt to taste and mix everything well.
    7. Cook on a medium flame until the rice absorbs the water.
    8. Reduce the flame, put in the chopped capsicum, coriander leaves, mint leaves, cover with a lid and cook till its done.
    9. Switch off the flame and let it rest for few more minutes.
    10. Serve hot with any side dish of your choice.

    Reviews for No onion-No Garlic Vegetable Pulao (2)

    Ravi Pillai2 years ago

    Nice
    Reply

    arvinda visani2 years ago

    Wow that's awesome
    Reply

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