Name: Palak methi and flaxseed paratha recipe by Nandini Mitra at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup whole grain or multigrain atta; 1 cup finely chopped Palak leaves; 1 cup finely chopped methi leaves; 2 teaspoon flaxseeds very lightly roasted (optional); 5 tablespoons of dahi; 1 tablespoon of ghee and ghee for frying the parathas.; 1/2 teaspoon whole jeera; 1/2 teaspoon whole dhania; 4 green chillies chopped finely; Water as required to make the dough.

Ingredients Serving: 2

1 cup whole grain or multigrain atta
1 cup finely chopped Palak leaves
1 cup finely chopped methi leaves
2 teaspoon flaxseeds very lightly roasted (optional)
5 tablespoons of dahi
1 tablespoon of ghee and ghee for frying the parathas.
1/2 teaspoon whole jeera
1/2 teaspoon whole dhania
4 green chillies chopped finely
Water as required to make the dough.

Instructions

Heat 1 tablespoon of ghee in a kadhai. Add the chopped palak and methi. Stir for a minute and remove from heat.
In a pan dry roast the jeera and dhania. Pound it to a coarse powder.
Take the atta in a bowl. Add salt, flax seeds, and the roasted dhania jeera powder. Add the chopped green chillies.
Add dahi , the Palak and methi and required amount of water to make into a stiff dough.
Leave aside covered with damp cloth for about ten minutes.
Divide the dough into four balls . Roll out parathas of your chosen shape and shallow fry on a hot tawa with ghee.
Yummy parathas ready to serve with achar and dahi.

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