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Photo of Ragi Poori by Akum Raj Jamir at BetterButter
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Ragi Poori

Feb-27-2017
Akum Raj Jamir
15 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Ragi Poori RECIPE

Super healthy crisp and soft poori made of ragi flour, potatoes and whole Wheat flour.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 8

  1. Ragi flour - 1 cup
  2. wheat flour - 1 Cup
  3. potatoes - 2 boiled and peeled
  4. salt to taste
  5. ghee - 1-2 cups
  6. water as needed

Instructions

  1. In a bowl add the boiled potatoes and finely mash them.
  2. Add in salt, about 2 tsp of ghee and ½ cup water. Mix well.
  3. Add the wheat flour and ragi flour mix well and knead to form a stiff dough adding water little by little at a time.
  4. Divide the dough into small balls. Take one ball and roll them into pooris.
  5. Heat the ghee in a deep frying pan.
  6. In low-medium heat drop the poori in hot ghee, press on the top using a slotted spoon.
  7. It will puff up, now flip them over and fry on other side for few mins.
  8. Drain and serve.

Reviews (2)  

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Nahid Johory
Sep-12-2017
Nahid Johory   Sep-12-2017

Not healthy as it is deep fried with potatoes. Too many calories

Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Yummy!

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