Eggy Pesarattu.. | How to make Eggy Pesarattu..
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About Eggy Pesarattu.. Recipe
As the name suggests, it's a healthy green gram dosa with egg. Absolutely divine. It tastes so very yummy. Full of protiens and combining these two protien rich sources makes it an even more marvellous breakfast platter. Indulge in it for a wholesome experience of protien rich dosas.
Eggy Pesarattu.. is a popular aromatic and delicious dish. You can try making this amazing Eggy Pesarattu.. in your kitchen. This recipe requires 600 minutes for preparation and 15 minutes to cook. The Eggy Pesarattu.. by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Eggy Pesarattu.. at home without any difficulty. Eggy Pesarattu.. is enjoyed by everyone and can be served on special occasions. The flavours of the Eggy Pesarattu.. would satiate your taste buds. You must try making Eggy Pesarattu.. this weekend. Share your Eggy Pesarattu.. cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Eggy Pesarattu.. you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Eggy Pesarattu.. and give feedback.
Ingredients to make Eggy Pesarattu..
- Whole or sabut moong 1 cup
- Raw 1/2 cup
- to taste
- flakes 1 tbsp
- leaves a handful
- 6-7 one per dosa
- Some chilli flakes and dry for sprinkling on top
- a pinch for whisking each egg