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Photo of Eggy Pesarattu.. by Zeenath Fathima at BetterButter
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Eggy Pesarattu..

Feb-27-2017
Zeenath Fathima
600 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggy Pesarattu.. RECIPE

As the name suggests, it's a healthy green gram dosa with egg. Absolutely divine. It tastes so very yummy. Full of protiens and combining these two protien rich sources makes it an even more marvellous breakfast platter. Indulge in it for a wholesome experience of protien rich dosas.

Recipe Tags

  • Easy
  • Tiffin Recipes
  • Fusion
  • Shallow fry
  • Pan fry
  • Whisking
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Whole green gram or sabut moong 1 cup
  2. Raw rice 1/2 cup
  3. Salt to taste
  4. Red chilli flakes 1 tbsp
  5. Coriander leaves a handful
  6. Eggs 6-7 one per dosa
  7. Some chilli flakes and dry parsley for sprinkling on top
  8. Salt a pinch for whisking each egg

Instructions

  1. Make a semi thick batter similar to the normal dosa batter by grinding all the ingredients mentioned to a smooth paste.
  2. Whisk an egg each separately for each dosa with little salt. After the dosa is nearly done, lower the flame and pour the beaten egg on it. Cover and cook for a minute.
  3. Sprinkle some parsley or coriander leaves and mild chilli flakes if serving to the little ones.
  4. For the adults, can use green chillies or spicy chilli flakes too.
  5. Serve hot with any chutney of your choice.

Reviews (3)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Yummy

Yasmeen Ahmed
Feb-28-2017
Yasmeen Ahmed   Feb-28-2017

Beautiful . :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:

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