Methika Paratha | How to make Methika Paratha
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About Methika Paratha Recipe
I would like to keep diabetes far, far behind and here i like to share here my recipe with you special for Diabetic people break-fast/ lunch or dinner recipe too. (y) Methi / Fenugreek slows down the rate of sugar absorption into blood.
Methika Paratha is delicious and authentic dish. Methika Paratha by Rameshwari Bansod is a great option when you want something interesting to eat at home. Restaurant style Methika Paratha is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Methika Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Methika Paratha. Methika Paratha is an amazing dish which is perfectly appropriate for any occasion. Methika Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Methika Paratha at your home.
Ingredients to make Methika Paratha
- leaves (Methi) – 100 gm
- – 100 gm
- Red chili powder - seeds – ½ spoon
- turmeric powder – ¼ spoon
- Ajwan powder – 1 spoon
- Ground nut – ½ cup
- – as per taste
How to make Methika Paratha
My Tip:Importance of Recipe :- :) a. Methi/ fenugreek leaves helps to reduce cholesterol level. b. Fenugreek is rich in fibre and antioxidants, it helps in flushing out harmful toxins from the body & fenugreek slows down the rate of sugar absorption into blood. They are known to be rich source of steroidal saponins that prevent the absorption of cholesterol and triglycerides.