Malpua | How to make Malpua

By Uma Sarkar  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Malpua, How to make Malpua
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About Malpua Recipe

This delicious sweet from west bengal, apt for any lovely occasion.

Malpua, a deliciously finger licking recipe to treat your family and friends. This recipe of Malpua by Uma Sarkar will definitely help you in its preparation. The Malpua can be prepared within 30 minutes. The time taken for cooking Malpua is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Malpua step by step. The detailed explanation makes Malpua so simple and easy that even beginners can try it out. The recipe for Malpua can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Malpua from BetterButter.


Ingredients to make Malpua

  • maida - 1 cup
  • Suji - 1/4 th cup
  • Khoya - 1/2 cup
  • Milk - 1 cup
  • elaichi powder - 1 tsp
  • sugar syrup -
  • sugar - 3 cup
  • water - 2 cups
  • ghee/refined oil (for frying)

How to make Malpua

  1. Mix all the ingredients excluding sugar, water, and oil to form a batter like dosa.
  2. Rest for 30 minutes.
  3. Make a sugar syrup with sugar and water of one string consistency.
  4. Heat ghee + oil in a Kadhai. When it gets hot, put a ladle of the Maida mixture.
  5. Fry on both the sides, this will puff up like pooris.
  6. Strain the malpua from oil and dip in the sugar syrup. Let them be in the sugar syrup for a couple of hours. Serve

Reviews for Malpua (1)

Preeti Gurung2 years ago

Delicious malpuas!

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