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Photo of Malpua by Uma Sarkar at BetterButter
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Malpua

Feb-28-2017
Uma Sarkar
30 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Malpua RECIPE

This delicious sweet from west bengal, apt for any lovely occasion.

Recipe Tags

  • Veg
  • Medium
  • West Bengal
  • Frying
  • Dessert

Ingredients Serving: 6

  1. maida - 1 cup
  2. Suji - 1/4 th cup
  3. Khoya - 1/2 cup
  4. Milk - 1 cup
  5. elaichi powder - 1 tsp
  6. sugar syrup -
  7. sugar - 3 cup
  8. water - 2 cups
  9. Ghee/refined oil (for frying)

Instructions

  1. Mix all the ingredients excluding sugar, water, and oil to form a batter like dosa.
  2. Rest for 30 minutes.
  3. Make a sugar syrup with sugar and water of one string consistency.
  4. Heat ghee + oil in a Kadhai. When it gets hot, put a ladle of the Maida mixture.
  5. Fry on both the sides, this will puff up like pooris.
  6. Strain the malpua from oil and dip in the sugar syrup. Let them be in the sugar syrup for a couple of hours. Serve

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Delicious malpuas!

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