Aate Ka Katlamba | How to make Aate Ka Katlamba

By shweta singh  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Aate Ka Katlamba, How to make Aate Ka Katlamba
Aate Ka Katlambaby shweta singh
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

8

1

About Aate Ka Katlamba Recipe

A healthy version of this extremely delicious indian bread

Aate Ka Katlamba is a delicious dish which is liked by people of all age groups. Aate Ka Katlamba by shweta singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Aate Ka Katlamba at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aate Ka Katlamba takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aate Ka Katlamba is a good option for you. The flavour of Aate Ka Katlamba is tempting and you will enjoy each bite of this. Try this Aate Ka Katlamba on weekends and impress your family and friends. You can comment and rate the Aate Ka Katlamba recipe on the page below.

Aate Ka Katlamba

Ingredients to make Aate Ka Katlamba

  • Whole wheat flour 2 cups
  • salt one pinch
  • olive oil 4 tbsp
  • water to knead flour

How to make Aate Ka Katlamba

  1. To the flour add a pinch of salt ,one tbsp oil and knead into a tight dough
  2. Allow to rest for ten minutes
  3. Take small roundels of flour and roll out 5 thin chapatis of this flour
  4. Brush olive oil to one side of each chapati and keep them one on top of the other
  5. With a knife cut this to one fourth and roll as shown.
  6. Roll out lightly so that layers are formed.
  7. Cook on slow flame till all layers open and the bread turns golden.
  8. Cut into four and serve with tomato salsa.

Reviews for Aate Ka Katlamba (1)

Preeti Gurung2 years ago

A very nice homely dish!
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