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Sindhi Koki

Aarti Sharma
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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Sindhi Koki is a popular Sindhi flat-bread that is prepared with wheat flour and goes well with any dal, sabzi, pickle or even curd or chai.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1 Cup Whole Wheat Flour
  2. 2 tbsp Gram Flour (Roasted)
  3. 2 ½ tbsp finely chopped onion
  4. 2 tbsp finely chopped coriander leaves
  5. ½ tsp cumin seeds
  6. 1 tsp carom seeds
  7. salt to taste
  8. 1 tbsp ghee for dough
  9. 2 green chillies finely chopped
  10. turmeric Powder – a pinch (optional)
  11. 1 tbsp ghee for making koki


  1. In a mixing bowl, add all the ingredients and mix well.
  2. Add sufficient water and make a stiff dough. Cover it and keep it aside for 10-15 minutes.
  3. Divide the dough into equal portions and shape one portion into ball and gently roll it like semi thick chapatti by dusting some wheat flour.
  4. Heat non-sticky tawa. Add a drop of ghee and place rolled koki on the tawa and cook it until golden from both sides. Apply more ghee, if required.
  5. Serve hot with pickle/yogurt/dal/sabji or chai.

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Preeti Gurung
Preeti Gurung   Mar-09-2017

Nice Sindhi recipe to try

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