Hare Chane Ka Parantha | How to make Hare Chane Ka Parantha

By Prabhleen Kaur  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Hare Chane Ka Parantha, How to make Hare Chane Ka Parantha
Hare Chane Ka Paranthaby Prabhleen Kaur
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About Hare Chane Ka Parantha Recipe

Hara chana is a seasonal delight around this time of the year. Its also called hora, choliya, fresh green chickpeas. Hara chana paranthas taste a bit different from the aloo, gobi paranthas but are more flavourful and delicious. These go best with yogurt and homemade aam ka achar.

Hare Chane Ka Parantha is a delicious dish which is enjoyed by the people of every age group. The recipe by Prabhleen Kaur teaches how to make Hare Chane Ka Parantha step by step in detail. This makes it easy to cook Hare Chane Ka Parantha in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Hare Chane Ka Parantha at home. This amazing and mouthwatering Hare Chane Ka Parantha takes 15 minutes for the preparation and 40 minutes for cooking. The aroma of this Hare Chane Ka Parantha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hare Chane Ka Parantha is a good option for you. The flavour of Hare Chane Ka Parantha is palatable and you will enjoy each and every bite of this. Try this Hare Chane Ka Parantha and impress your family and friends.

Hare Chane Ka Parantha

Ingredients to make Hare Chane Ka Parantha

  • For the dough- 1 1/2 cups wheat flour
  • 2 tsp oil
  • salt
  • water
  • For the filling- 1 1/2 cup hara chana
  • 1.5 tbsp besan
  • 3-4 green chillies
  • 1 tsp amchur powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp cumin seeds
  • A pinch of asafoetida
  • salt to taste
  • oil/ghee for cooking
  • butter for serving

How to make Hare Chane Ka Parantha

  1. In a bowl take wheat flour add in salt, oil mix it add water and knead a soft dough.
  2. The dough should be softer than the chapati dough.
  3. Apply oil on top of the dough and cover it with a cloth and keep it aside for half an hour.
  4. For the filling- Wash the hara chana nicely.
  5. In a pan take water and add the hara chana and boil it for 10 mins.
  6. Strain out the water nicely
  7. In a grinder add the hara chana and green chillies grind them to a coarse paste.
  8. Do not add water while grinding the hara chana. Take out the paste in a bowl.
  9. Dry roast besan in another pan untill it turns slightly aromatic and keep it ready.
  10. Heat 1 tbsp oil in a kadai add cumin seeds and asafoetida and then add grinded hare chane and cook for 3-4 mins.
  11. Add coriander powder, amchur powder, garam masala and salt cook for another 2-3 mins.
  12. Now add roasted besan mix it well and cook untill the mixture is slightly dry.
  13. Cool the mixture and keep it ready.
  14. For the paranthas- Take a big lemon sized portion of the dough and roll it out into 3-4" diameter roti.
  15. Add 3-4 tbsp of the filling and start making the pleats so that you can seal the dough around the edges.
  16. Gently roll out the dough into 6" diameter.
  17. Carefully place it on hot tawa and cook nicely from both the sides using generous amount of oil/ghee.
  18. Serve them hot with yogurt and homemade aam ka achar.

My Tip:

The addition of besan is optional but it gives nice binding and flavour to the paranthas.

Reviews for Hare Chane Ka Parantha (1)

Preeti Gurung2 years ago

My kids will surely love them! Thanks

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