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Home / Recipes / Alsi/Flaxseed Pinni

Photo of Alsi/Flaxseed Pinni by Avni Arora at BetterButter
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Alsi/Flaxseed Pinni

Mar-01-2017
Avni Arora
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Alsi/Flaxseed Pinni RECIPE

Very healthy with great taste and good for joint pains

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Alsi powder / flax seed powder - 1 cup
  2. Wheat flour - 1 cup
  3. Jaggery- 1 Cup
  4. water - 1/2 cup
  5. Nuts -1/2 cup (almonds, cashewnuts, pista, raisins)
  6. Unsalted butter - 100 gram
  7. elaichi powder - 1 tsp

Instructions

  1. In heavy bottom kadai dry roast wheat flour till brown. Transfer it to a bowl and keep aside.
  2. In same kadai dry roast alsi powder. Transfer it to another bowl and keep aside.
  3. Now in same kadai melt butter on low flame. Add alsi powder roast it for few minutes. Add dry fruits. Mix well on low flame.
  4. Now add wheat flour and elaichi powder. Mix well on low flame.
  5. In heavy bottom pan add jaggery and water. Heat it on high flame till all the jaggery is melted and syrup forms one string consistency. Switch off the flame.
  6. Immediately pour jaggery syrup in alsi wheat flour mixture. Mix all the mixture very well on slow flame. Switch off the flame. Cool it for few mins.
  7. When warm make small pinni from the mixture. Place it on a plate. Keep aside for 1-2 hr to set.
  8. Serve with glass of warm milk.

Reviews (2)  

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Amandeep Jakhar
Oct-27-2017
Amandeep Jakhar   Oct-27-2017

Nice

Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Nice recipe!

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