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Lachha Paratha

Nidhi Rawat
15 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Lachha Paratha RECIPE

It is a very simple but very delightful recipe of lachha paratha.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Frying
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 2

  1. 2 cups wheat flour
  2. 3 teaspoon ghee or oil
  3. Salt as required
  4. Water as required for kneading


  1. Combine all the dry ingredients for the dough, add ghee and water in parts. Knead to form a smooth dough. Cover the dough and keep it aside for 20 minutes.
  2. Take a medium sized ball of the dough. Roll it into about 6-7 I inches diameter disc on a dusted rolling board.
  3. Apply ghee or oil on the paratha disc. Sprinkle some flour on the top.
  4. From the edges start to fold and pleat the paratha till the end.
  5. Roll the pleated edges and then tightly join the edges.
  6. Lightly dust with flour and now roll into round paratha of about 4-5 inches in diameter.
  7. Heat the tava. The tava should be hot. Place the paratha on the tava.
  8. Turn the paratha when one side is cooked, apply ghee on this side. Cook for a minute.
  9. Now turn again and apply ghee on the other side.
  10. Cook till the paratha are brownish
  11. Press the sides of the paratha with a spatula while frying the paratha.
  12. Serve the lachha paratha with any Indian dal or vegetable curry of your choice.

Reviews (2)  

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Pushpa Taroor
Pushpa Taroor   Feb-09-2018


Preeti Gurung
Preeti Gurung   Mar-09-2017

Very nice lachcha paratha!

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