Royal Rabdi | How to make Royal Rabdi

By Bijal Parikh  |  1st Mar 2017  |  
5 from 1 review Rate It!
  • Royal Rabdi, How to make Royal Rabdi
Royal Rabdiby Bijal Parikh
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About Royal Rabdi Recipe

Royal Rabdi is a rich creamy dessert made from reducing milk, this is a awadhi cuisine.

Royal Rabdi is delicious and authentic dish. Royal Rabdi by Bijal Parikh is a great option when you want something interesting to eat at home. Restaurant style Royal Rabdi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 50 minutes to cook it properly. Royal Rabdi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Royal Rabdi. Royal Rabdi is an amazing dish which is perfectly appropriate for any occasion. Royal Rabdi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Royal Rabdi at your home.

Royal Rabdi

Ingredients to make Royal Rabdi

  • Milk 1.5 litres
  • sugar 200 gm
  • 15-20 saffron strands soaked in 4 tbsp milk
  • 10-15 almonds blanched
  • 1 tbsp pistachios
  • 1 tbsp cashew nuts
  • 1 tsp rose petals

How to make Royal Rabdi

  1. Heat milk in a broad pan and bring it to a boil once.
  2. once milk starts boiling, keep it stirring for 40 minutes.
  3. Keep stirring to avoid the milk sticking to the bottom
  4. After 40 mins milk will be reduced to half , now add sugar to it.
  5. keep stirring and add saffron diluted milk and cook it, so that sugar gets dissolved.
  6. Add blanched almonds and cook upto 10 minutes more .
  7. switch off the flame and cool to room temperature.
  8. Add cashew nuts and pistachios along with rose petals .

Reviews for Royal Rabdi (1)

Preeti Gurung2 years ago

Delicious rabdi!

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