Lauki Besan Ki Kheer | How to make Lauki Besan Ki Kheer

By Priyanjali Joardar  |  2nd Mar 2017  |  
4 from 1 review Rate It!
  • Lauki Besan Ki Kheer, How to make Lauki Besan Ki Kheer
Lauki Besan Ki Kheerby Priyanjali Joardar
  • Prep Time


  • Cook Time


  • Serves





About Lauki Besan Ki Kheer Recipe

Combination of lauki with besan is a yummy creamy delight!

Lauki Besan Ki Kheer is a popular aromatic and delicious dish. You can try making this amazing Lauki Besan Ki Kheer in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Lauki Besan Ki Kheer by Priyanjali Joardar has detailed steps with pictures so you can easily learn how to cook Lauki Besan Ki Kheer at home without any difficulty. Lauki Besan Ki Kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Lauki Besan Ki Kheer would satiate your taste buds. You must try making Lauki Besan Ki Kheer this weekend. Share your Lauki Besan Ki Kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyanjali Joardar for inputs. In case you have any queries for Lauki Besan Ki Kheer you can comment on the recipe page to connect with the Priyanjali Joardar. You can also rate the Lauki Besan Ki Kheer and give feedback.

Lauki Besan Ki Kheer

Ingredients to make Lauki Besan Ki Kheer

  • Milk 1/2 litre
  • Grated bottle gourd 1/2 cup
  • gram flour 1/4 cup
  • sugar 1/4 cup or as required
  • cardamom powder 1/2 teaspoon
  • Chopped almonds a handful
  • ghee 1 tablespoon

How to make Lauki Besan Ki Kheer

  1. Dry roast the gram flour and Keep aside.
  2. Take ghee in a kadai. Add the bottle gourd and cook for ten minutes till it's water evaporates and it's almost cooked.
  3. Boil milk in a pan. Add the bottle gourd and cook for 10 minutes till it's fully cooked. Keep stirring in between.
  4. Dissolve the gram flour in little water and add to the pan. Cook for 5 minutes and stir so that it mixes well and doesn't stick to the bottom.
  5. Add sugar, cardamom powder and almonds .mix well.
  6. Simmer for 10 minutes and switch off the flame. The kheer will thicken more on cooling.
  7. Serve it warm or chill it in the fridge and serve.

My Tip:

Add sugar as per your taste Dry fruits can be added to the kheer.

Reviews for Lauki Besan Ki Kheer (1)

Preeti Gurung2 years ago

wow nice kheer!

Cooked it ? Share your Photo