Name: Quick Firni Kheer recipe by Anjli Prakash at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Leftover plain rice 3 tbs; Sugar 1 tbs; Milkmaid 2 tbs; Full fat milk 250 ml; Water 1/2 cup; Custard powder 1tsp mixed in 1/4 cup milk; Ghee 1 tsp; Kesar few strands optional; Nariyal powder 1 tsp optional

ABOUT Quick Firni Kheer RECIPE

Again a dish made from leftover rice. This is my son's favourite

Ingredients Serving: 2

Leftover plain rice 3 tbs
Sugar 1 tbs
Milkmaid 2 tbs
Full fat milk 250 ml
Water 1/2 cup
Custard powder 1tsp mixed in 1/4 cup milk
Ghee 1 tsp
Kesar few strands optional
Nariyal powder 1 tsp optional

Instructions

Grind rice with water in a mixer for 30- 40 seconds.
Heat ghee in a heavy bottom pan. Pour rice mixture in it. Give a quick mix and saute for few seconds.
Add milk to this. Once it boils, keep the flame to low. Add Milkmaid and mix. Now pour custard mixture and kesar strands and mix well.
Keep stirring for further 5 minutes on low flame. Add sugar and nariyal powder and mix. Switch off the flame. Let it cool for a while and serve.

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