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Photo of Daulat Ki Chaat or Malayio by Garima Tiwari at BetterButter

Daulat Ki Chaat or Malayio

Garima Tiwari
5 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Daulat Ki Chaat or Malayio RECIPE

Daulat ki chaat is a very famous sweet dish of the north. Which is generally served during winter in the morning. Basically it is made up of milk and fresh cream under dew drops.

Recipe Tags

  • Veg
  • Medium
  • Others
  • UP
  • Dessert

Ingredients Serving: 5

  1. Full cream milk- 1 liter
  2. Fresh cream -200ml ( amul fresh cream)
  3. Sugar-250 gm
  4. cardamom powder-1/4 tsp
  5. Kesar(optional)


  1. Take full cream milk and add sugar then mix it well.
  2. Then pour the fresh cream into it and stir properly. Add cardmom powder.
  3. After 5-6 hours, take out the mixture and beat it with the help of hand beater. The froth starts to come up slowly.
  4. Now remove the froth with the help of a spoon and again start to beat the mixture. Repeat this process till the froth is coming out.
  5. Keep this froth or foam in the freeze again for 10 to 15 mins to set.
  6. Serve it cool in an earthen pot or a bowl and garnish with pistachio and cardamom powder.

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usha pandey
usha pandey   Mar-06-2017

love it

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