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Photo of Mathura Ke Pede by Sreemoyee Bhattacharjee at BetterButter
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Mathura Ke Pede

Mar-06-2017
Sreemoyee Bhattacharjee
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mathura Ke Pede RECIPE

The traditional pede from Mathura, in an easy yet delicious way to tingle the taste buds.

Recipe Tags

  • Veg
  • Easy
  • Bihar
  • Simmering
  • Dessert

Ingredients Serving: 10

  1. Khoya - 2 cups
  2. sugar - 1/2 cup
  3. Liquid glucose - 1/4 th tsp
  4. Castor sugar - 1/2 cup

Instructions

  1. Heat the khoya in a nonstick pan and keep stirring it.
  2. Cook on a medium flame, for 10 minutes while continuously stirring it, till it changes colour
  3. Keep the cooked khoya aside.
  4. Now boil the sugar with 1/4 th cup of water till it forms a one string consistency syrup.
  5. Now add the liquid glucose into the sugar syrup and give it a mix. Remove from the flame.
  6. Now add the cooked khoya into the sugar syrup and mix it. Transfer it into a bowl and let it cool for sometime.
  7. Now make small pedas out of it and coat with Castor sugar.

Reviews (2)  

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Shoba Bharathraj
Dec-06-2018
Shoba Bharathraj   Dec-06-2018

usha pandey
Mar-07-2017
usha pandey   Mar-07-2017

my favourite

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