Kulfi | How to make Kulfi

Name: Kulfi
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 people
Ingredients: Milk-1 litre; Sugar- 1 cup; Almonds and pistachios 1/4 cup (blanched and sliced); Saffron- 5 strands; Almonds paste- from 1/2 cup almonds ( to thicken the milk and for taste); Elachi- 3 (powdered)

By Jonnadula Madhu | 7th Mar 2017 |

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Kulfiby Jonnadula Madhu

Prep Time
10
mins
Cook Time
45
mins
Serves
6
People

37 saves

1 review

7 likes

About Kulfi Recipe

Kulfi is a traditional Indian ice cream prepared with condensed sweetened milk and various flavourings such as Kesar Pista, Malai, Rose or fruity flavours. Here is the recipe of a simple kulfi

Kulfi is delicious and authentic dish. Kulfi by Jonnadula Madhu is a great option when you want something interesting to eat at home. Restaurant style Kulfi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 45 minutes to cook it properly. Kulfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kulfi. Kulfi is an amazing dish which is perfectly appropriate for any occasion. Kulfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kulfi at your home.

Kulfi

Ingredients to make Kulfi

Milk-1 litre
sugar- 1 cup
Almonds and pistachios 1/4 cup (blanched and sliced)
saffron- 5 strands
almonds paste- from 1/2 cup almonds ( to thicken the milk and for taste)
Elachi- 3 (powdered)

How to make Kulfi

Boil milk in a thick bottomed pan and keep stirring
Now add almond paste and stir for 10 minutes.
Now add sugar, saffron soaked milk, elachi powder and chopped nuts and keep stirring till it reduces to half the quantity
Switch off the flame and let it cool for 20 minutes.
Take metal kulfi moulds and fill completely and close with lid.(a stick can be inserted just before eating or when half frozen)
Let it chill for 7 to 8 hours in the highest cooling temperature available in your freezer.
Enjoy your chilled kulfi

My Tip:

We can add khoya or condensed milk if we cannot cook milk for a long time. Use less sugar if using milkmaid or khoya.

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Enjoy this Kulfi dish from BetterButter!

The authentic recipe of Kulfi is prepared and provided by Jonnadula Madhu. Better Butter does not take any responsibility for any duplicity or plagiarism.

Kulfi | How to make Kulfi