Kulfi | How to make Kulfi
- Prep Time
- Cook Time
About Kulfi Recipe
Kulfi is a traditional Indian ice cream prepared with condensed sweetened milk and various flavourings such as Kesar Pista, Malai, Rose or fruity flavours. Here is the recipe of a simple kulfi
Kulfi is delicious and authentic dish. Kulfi by Jonnadula Madhu is a great option when you want something interesting to eat at home. Restaurant style Kulfi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 45 minutes to cook it properly. Kulfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kulfi. Kulfi is an amazing dish which is perfectly appropriate for any occasion. Kulfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kulfi at your home.
Ingredients to make Kulfi
- Milk-1 litre
- - 1 cup
- Almonds and 1/4 cup (blanched and sliced)
- - 5 strands
- paste- from 1/2 cup ( to thicken the milk and for taste)
- Elachi- 3 (powdered)
How to make Kulfi
My Tip:We can add khoya or condensed milk if we cannot cook milk for a long time. Use less sugar if using milkmaid or khoya.