Chennapoda -The Indian Cheesecake | How to make Chennapoda -The Indian Cheesecake

Name: Chennapoda -The Indian Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 people
Ingredients: 2 litre Full-tone Milk; 1 cup sugar; 2 tbsp Vinegar; 2 tbsp fine semolina; 3 tbsp warm milk; 2 tbsp green-cardamom powder; 1 tsp Baking powder; 1 tsp clarified butter; 2 tbsp fried cashew

By Sai Priya | 8th Mar 2017 |

★★★★★

3.5 from 2 reviews Rate It!

Chennapoda -The Indian Cheesecakeby Sai Priya

Prep Time
20
mins
Cook Time
60
mins
Serves
6
People

278 saves

2 reviews

56 likes

About Chennapoda -The Indian Cheesecake Recipe

How many of us aware of this fact that the only Indian Cheesecake is made in Odisha! It’s not brought by any Roman from Greece rather a person named Sudarshan Sahu, the owner of a confectionery from Nayagad invented with his own Food-skills. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. He left it in an Earthen-stove over-night that was still warm from earlier use. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. “Chenna” is nothing but a close cousin to Ricotta Cheese.

Chennapoda -The Indian Cheesecake is a delicious dish which is liked by people of all age groups. Chennapoda -The Indian Cheesecake by Sai Priya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Chennapoda -The Indian Cheesecake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chennapoda -The Indian Cheesecake takes 20 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chennapoda -The Indian Cheesecake is a good option for you. The flavour of Chennapoda -The Indian Cheesecake is tempting and you will enjoy each bite of this. Try this Chennapoda -The Indian Cheesecake on weekends and impress your family and friends. You can comment and rate the Chennapoda -The Indian Cheesecake recipe on the page below.

Chennapoda -The Indian Cheesecake

Ingredients to make Chennapoda -The Indian Cheesecake

2 litre Full-tone Milk
1 cup sugar
2 tbsp vinegar
2 tbsp fine semolina
3 tbsp warm milk
2 tbsp green-cardamom powder
1 tsp Baking powder
1 tsp clarified butter
2 tbsp fried cashew

How to make Chennapoda -The Indian Cheesecake

Pre-heat your Oven for 10 minute at 170 degree Celsius /Gas mark 3. Boil the milk in a heavy bottom pan in a medium heat. As the milk boils, gradually add vinegar and stir slowly. You will notice that the milk starts curdling, turn off heat
Now strain the curdled milk through a muslin cloth. Wash it well with running water for 2 to 3 times. Press the Chenna to take out the water and transfer into a bowl. And add semolina, powdered sugar and mix well.
Add cardamom powder ,milk, baking powder, cashew nuts, mix it well. Take baking aluminum round tin. Sprinkle 1 tbsp sugar at the bottom. Heat the Pan on gas stove and let the sugar melt and form a brown color caramel.
Switch off the heat .Let it cool.
Grease the side of the Pan with Ghee and pour the chenna mixture into the tin . Bake for 50 min to 60 min till it's done. Let it cool down in the pan for 5 minute before you take it out on a plate, cut into slices and serve.

Reviews for Chennapoda -The Indian Cheesecake (2)

Soumali Debnatha year ago

★★★★★

At what temperature one shud bake for 50-60min

Kanak Patel3 years ago

★★★★★

Stunning picture! Literally takes your breath away...

Cooked it ? Share your Photo

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The authentic recipe of Chennapoda -The Indian Cheesecake is prepared and provided by Sai Priya. Better Butter does not take any responsibility for any duplicity or plagiarism.