Chennapoda -The Indian Cheesecake | How to make Chennapoda -The Indian Cheesecake
About Chennapoda -The Indian Cheesecake Recipe
How many of us aware of this fact that the only Indian Cheesecake is made in Odisha! It’s not brought by any Roman from Greece rather a person named Sudarshan Sahu, the owner of a confectionery from Nayagad invented with his own Food-skills. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. He left it in an Earthen-stove over-night that was still warm from earlier use. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. “Chenna” is nothing but a close cousin to Ricotta Cheese.
Chennapoda -The Indian Cheesecake is a delicious dish which is liked by people of all age groups. Chennapoda -The Indian Cheesecake by Sai Priya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Chennapoda -The Indian Cheesecake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chennapoda -The Indian Cheesecake takes 20 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chennapoda -The Indian Cheesecake is a good option for you. The flavour of Chennapoda -The Indian Cheesecake is tempting and you will enjoy each bite of this. Try this Chennapoda -The Indian Cheesecake on weekends and impress your family and friends. You can comment and rate the Chennapoda -The Indian Cheesecake recipe on the page below.
Ingredients to make Chennapoda -The Indian Cheesecake
- 2 litre Full-tone Milk
- 1 cup sugar
- 2 tbsp vinegar
- 2 tbsp fine semolina
- 3 tbsp warm milk
- 2 tbsp green-cardamom powder
- 1 tsp Baking powder
- 1 tsp clarified butter
- 2 tbsp fried cashew
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