Chennapoda -The Indian Cheesecake | How to make Chennapoda -The Indian Cheesecake

About Chennapoda -The Indian Cheesecake Recipe

How many of us aware of this fact that the only Indian Cheesecake is made in Odisha! It’s not brought by any Roman from Greece rather a person named Sudarshan Sahu, the owner of a confectionery from Nayagad invented with his own Food-skills. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. He left it in an Earthen-stove over-night that was still warm from earlier use. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. “Chenna” is nothing but a close cousin to Ricotta Cheese.

Chennapoda -The Indian Cheesecake is a delicious dish which is liked by people of all age groups. Chennapoda -The Indian Cheesecake by Sai Priya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Chennapoda -The Indian Cheesecake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chennapoda -The Indian Cheesecake takes 20 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chennapoda -The Indian Cheesecake is a good option for you. The flavour of Chennapoda -The Indian Cheesecake is tempting and you will enjoy each bite of this. Try this Chennapoda -The Indian Cheesecake on weekends and impress your family and friends. You can comment and rate the Chennapoda -The Indian Cheesecake recipe on the page below.

• Dessert
• Orissa
• Medium
• Veg
• Holi