Hot and Sweet Lemon Pickle | How to make Hot and Sweet Lemon Pickle
- Prep Time
- Cook Time
About Hot and Sweet Lemon Pickle Recipe
This pickle is easy to make. It goes well with parantha, biryani and toast. It does not have any oil yet it stays well for more than a year.
Hot and Sweet Lemon Pickle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hot and Sweet Lemon Pickle is just mouth-watering. This amazing recipe is provided by Jaya Rajesh. Be it kids or adults, no one can resist this delicious dish. How to make Hot and Sweet Lemon Pickle is a question which arises in people's mind quite often. So, this simple step by step Hot and Sweet Lemon Pickle recipe by Jaya Rajesh. Hot and Sweet Lemon Pickle can even be tried by beginners. A few secret ingredients in Hot and Sweet Lemon Pickle just makes it the way it is served in restaurants. Hot and Sweet Lemon Pickle can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hot and Sweet Lemon Pickle.
Ingredients to make Hot and Sweet Lemon Pickle
- 25 ripe
- 2 tbsp achar (you can use store bought i make my own refer notes if you want my way.)
- 500 gm
- 100 gms
- 100 gms kashmiri chili powder
- 100 gms
- 1 tbsp
How to make Hot and Sweet Lemon Pickle
My Tip:For achar masala, take 1/2 tbsp mustard seeds 1/2 tbsp carrom seeds 1/4 tsp fenugreek seeds 1/4 tsp nigella seeds 1 tbsp fennel seeds 1 tbsp chili powder 1/2 tbsp coriander powder 1 tbsp dry mango powder. Dry roast mustard,fenugreek,nigella,carom and fennel seeds separately and grind into a fine powder. Mix in coriander and chili powder. This measurement yields 50 gm masala so you can use it as and when required