kacche kele dahi vade | How to make kacche kele dahi vade
- Prep Time
- Cook Time
About kacche kele dahi vade Recipe
For your Fast, you can make wada from either potato or sweet potato, or you can have Dahi wada made from raw banana. For making raw banana wada, you neither have to need too many ingredients nor have to work hard.
kacche kele dahi vade is a delicious dish which is liked by people of all age groups. kacche kele dahi vade by Hem Lata Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find kacche kele dahi vade at many restaurants and you can also prepare this at home. This authentic and mouthwatering kacche kele dahi vade takes 25 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then kacche kele dahi vade is a good option for you. The flavour of kacche kele dahi vade is tempting and you will enjoy each bite of this. Try this kacche kele dahi vade on weekends and impress your family and friends. You can comment and rate the kacche kele dahi vade recipe on the page below.
Ingredients to make kacche kele dahi vade
- for vadas---- Raw 6 no
- Boiled 2 medium
- Sendha/ lahori/ to taste
- Red Chili Powder 1 Tsp
- chopped green chili 2 no
- Chopped 1 tbsp
- Singhade (water nut ) flour 1 tbsp
- for frying
- For garnishing ----- Roasted powder 2 tsp
- Red Chili powder to taste
- 1/2 kg
- to taste
- powder 1 tbsp
- ki chutney
- green chutney
How to make kacche kele dahi vade
My Tip:You can also add kuttu flour or rajgira flour instead of singhada flour. also garnish with coriander leaves.