Name: Kachey Kele ki poori ! recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 3
Ingredients: Raw banana - 1 grated; Wheat flour - 2 cups; Curd - 3 tbspns; Turmeric pwdr - half tspn; Red chilly powder - half tspn; Jeera - half tspn; Amchoor pwdr - 2 pinches; Salt to taste; Oil for Deep frying; Water for kneading the dough

ABOUT Kachey Kele ki poori ! RECIPE

A jhatpat & tasty preparation ....

Ingredients Serving: 3

Raw banana - 1 grated
Wheat flour - 2 cups
Curd - 3 tbspns
Turmeric pwdr - half tspn
Red chilly powder - half tspn
Jeera - half tspn
Amchoor pwdr - 2 pinches
Salt to taste
Oil for Deep frying
Water for kneading the dough

Instructions

First wash the raw banana & peel it slightly....
Then grate it.... Dont leave it for a long time or else it will turn black...
Add atta & other ingredients....except oil
Knead the flour with little water...
Keep aside for a few minutes
Then make small balls & roll them to small puris...
Put oil in a kadai & heat it....When hot add the puri & fry from both sides till they puff up.... :blush:
Serve hot with sabzi or achar :blush:
Enjoy hot puris

Similar Recipes