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Photo of Carrot and Mint Parantha by Pallavi Nayyar at BetterButter
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Carrot and Mint Parantha

Mar-20-2017
Pallavi Nayyar
10 minutes
Prep Time
6 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Carrot and Mint Parantha RECIPE

Punjabi parantha with the goodness of carrot and freshness of mint.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. For stuffing: Carrots (grated) - 3
  2. Mint leaves (chopped) - 2 tablespoon
  3. Coriander leaves
  4. Green chili and ginger (crushed) - 1 teaspoon
  5. Cumin powder - 1/2 teaspoon
  6. Carom seeds - 1/2 teaspoon
  7. Coriander powder - 1/3 teaspoon
  8. Garam masala powder - 1/3 teaspoon
  9. Hing - a pinch
  10. Salt to taste
  11. For cover:
  12. Dough (normally used for chapattis but made with salt)
  13. Oil for shallow frying

Instructions

  1. Squeeze the carrots and mix all things of stuffing. Take enough quantity of dough, make a small chapati add mix 2 spoon filling in it.
  2. Now seal this with the help of your hand. And now put it on board and give the shape of Parantha with the help of roller.
  3. Now put it on tawa and cook from both sides on medium flame. And pour oil on both sides. Carrot Parantha is ready. Serve with butter and curd.

Reviews (1)  

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Isha Prasad
Mar-31-2017
Isha Prasad   Mar-31-2017

will try it soon!

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