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Photo of Raw Plantain Pepper Curry by Shri Kripa at BetterButter
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Raw Plantain Pepper Curry

Mar-21-2017
Shri Kripa
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Raw Plantain Pepper Curry RECIPE

This is an age-old recipe, which we used to enjoy during our childhood. Usually, my paternal aunt used to make this curry by using the small variety of banana. This curry is prepared using a little bit of toor dal and a good amount of pepper for heat. Plantain pepper curry is tangy, spicy and little bit sweet all at the same time. This curry goes along with plain rice with a dollop of ghee or clarified butter.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Simmering
  • Boiling
  • Frying
  • Main Dish
  • Vegan

Ingredients Serving: 5

  1. Plantain/Raw banana – 7-8 (if it is small variety) 1 or 2 (if it is big variety)
  2. Toor dal – ¾ cup
  3. salt – to taste
  4. jaggery – 1 to 2 teaspoon
  5. Red chilli powder – 1 teaspoon
  6. turmeric powder – ½ teaspoon
  7. tamarind – 1 small lemon size
  8. For Masala:
  9. toor dal – ½ teaspoon
  10. Fenugreek seeds-¼ teaspoon
  11. coriander- 1teaspoon
  12. cumin – ½ teaspoon
  13. black pepper – 2 teaspoon
  14. garlic – 5 -6 cloves
  15. coconut oil- 1 teaspoon
  16. Fresh coconut- 2 teaspoon
  17. SEASONING:
  18. coconut oil – 2 teaspoon
  19. mustard -1 teaspoon
  20. cumin – ½ teaspoon
  21. red chillies -1 to 2
  22. curry leaves – 1 string

Instructions

  1. Cook toor dal in sufficient water and keep aside.
  2. Peel banana and chop it into a tiny bits, immerse in water to avoid discoloration.
  3. Now take one vessel and prepare tamarind water (by putting tamarind in 2 cups of water).
  4. Keep it for boiling, add salt, red chilli powder, jaggery, and turmeric powder.
  5. When it starts boiling, add banana bits by draining the water in which it was immersed.
  6. Fry all the masala other than coconut "Under masala" and grind into smooth paste by adding coconut.
  7. When banana is done, add ground paste, required amount of water and boil.
  8. add seasoning by using all seasoning ingredients.

Reviews (1)  

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Isha Prasad
Apr-04-2017
Isha Prasad   Apr-04-2017

very yumm..will surely try

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