Name: Achari Mushroom !! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3
Ingredients: Mushrooms - 400 gms; Onions - 2 big sliced; Tomato - 1 chopped small; Garlic - 2 cloves finely chopped; Turmeric pwdr - half tspn; Salt to taste; Green chilly pickle - 2 to 3 tspns (adjust to taste ); Coriander leaves for garnish

Ingredients Serving: 3

Mushrooms - 400 gms
Onions - 2 big sliced
Tomato - 1 chopped small
Garlic - 2 cloves finely chopped
Turmeric pwdr - half tspn
Salt to taste
Green chilly pickle - 2 to 3 tspns (adjust to taste )
Coriander leaves for garnish

Instructions

Here are the Ingredients used in this recipe
Put oil in the kadhai, when hot add sliced onions and chopped garlic. Saute well till the raw smell goes away
Put Turmeric powder and salt and mix well, then add chopped tomatoes & cook for 2 minutes
Put chilli pickle with masala in it. You can add more if you want it spicy and mix well
Now add the sliced mushrooms in it and mix well. Let it cook on high flame
This is how I added the mushrooms
After the mushrooms are cooked garnish with coriander leaves
Garnish with coriander leaves
Turn off the gas and serve hot with rotis :blush:

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