Malpua With Kheer

By Prabal Kirtika  |  11th Oct 2015  |  
5 from 2 reviews Rate It!
  • Photo of Malpua With Kheer by Prabal Kirtika at BetterButter
Malpua With Kheerby Prabal Kirtika
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About Malpua With Kheer Recipe

Desserts has a very special place in any cuisine. They play a very important part in our food culture. No dinner is complete without a tasty dessert. Every cuisine has some special desserts for every occasion . In northern parts of India Malpuas and Rabri have a special place. Here I am giving a simple recipe for malpuas, you can eat it as it is or with rice Kheer or rabri.

Malpua With Kheer, a deliciously amazing recipe to treat your family members. This recipe of Malpua With Kheer by Prabal Kirtika will definitely help you in its preparation. Surprisingly the preparations for Malpua With Kheer can be done within few minute. Isn't it interesting. Also, the time taken for cooking Malpua With Kheer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Malpua With Kheer can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Malpua With Kheer is just too tempting. Cooking Malpua With Kheerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Malpua With Kheer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMalpua With Kheer from Better Butter.

Malpua With Kheer

Ingredients to make Malpua With Kheer

  • flour- 1cup
  • Suji- 1/2cup
  • sugar- 1cup
  • Milk2 cups
  • fennel seeds-1/4 tsp
  • pistachios and almonds chopped- 2 tbsp
  • Desi ghee for frying
  • Rabri or kheer to serve with

How to make Malpua With Kheer

  1. Take a thick bottomed pan, add milk and sugar. Put this on a medium flame. Cook for 10-15 minutes, stirring all the time. Let it cool and add flour, suji (semolina) and fennel seeds. Mix to a smooth batter. Let it rest for half an hour.
  2. Take a non sick pan and put it on medium slow fire. Pour 3tbsps of desi ghee, stir the batter and mix well, adjust the consistency. If it becomes too thick add little milk, pour a ladle full in the pan and shallow fry both the sides.
  3. Fry till crisp and golden brown. Remove on a paper napkin. Fry all the malpuas like this.
  4. Serve the malpuas with rabri (thickened milk). You can serve these with rice Kheer also. Sprinkle a lot of chopped almonds and pistachios. I served it with kheer.

My Tip:

To serve you can use store bought Rabri which is easily available from sweetmeat shops.Enjoy

Reviews for Malpua With Kheer (2)

Silvia C4 years ago

Hi Prabal, which flour to be used?. It looks delicious to have it with or without kheer.

Jashan Jandu4 years ago