Sindhi Saayi Bhaji (Daal-palak) | How to make Sindhi Saayi Bhaji (Daal-palak)

By Honey Lalwani  |  29th Mar 2017  |  
4 from 1 review Rate It!
  • Sindhi Saayi Bhaji (Daal-palak), How to make Sindhi Saayi Bhaji (Daal-palak)
Sindhi Saayi Bhaji (Daal-palak)by Honey Lalwani
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About Sindhi Saayi Bhaji (Daal-palak) Recipe

Saayi Bhaji is a traditional sindhi dish which compliments with rice, pulao or sweet rice.

Sindhi Saayi Bhaji (Daal-palak) is one dish which makes its accompaniments tastier. With the right mix of flavours, Sindhi Saayi Bhaji (Daal-palak) has always been everyone's favourite. This recipe by Honey Lalwani is the perfect one to try at home for your family. The Sindhi Saayi Bhaji (Daal-palak) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sindhi Saayi Bhaji (Daal-palak) is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Sindhi Saayi Bhaji (Daal-palak) is perfect to serve 4 people. Sindhi Saayi Bhaji (Daal-palak) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sindhi Saayi Bhaji (Daal-palak). So do try it next time and share your experience of cooking Sindhi Saayi Bhaji (Daal-palak) by commenting on this page below!

Sindhi Saayi Bhaji (Daal-palak)

Ingredients to make Sindhi Saayi Bhaji (Daal-palak)

  • 250 gms palak
  • 2 onions
  • Soaked chana daal 1 small cup
  • 2 tomatoes
  • 1 green chilly
  • 1+1 tblspn oil
  • salt to taste
  • red chilly powder 1 tsp
  • Dhaniya powder 1 tsp
  • haldi pinch off
  • garlic 8-10 flakes finely chopped

How to make Sindhi Saayi Bhaji (Daal-palak)

  1. Wash n chop palak , onion.
  2. Take oil in cooker.
  3. Add chopped onions n cook till light brown.
  4. Add chopped tomatoes, Palak, soaked daal n all spices.
  5. Mix well. In few time Palak will leave water.
  6. Cook till is dries n oil starts separate. Then add 2 cups water n close the lid. Cook on high flame till 2 whistles. Then cook for 10 mins on low flame.
  7. After than mash the daal Palak with help of wooden masher.
  8. Take oil in tadka pan add chopped garlic. Give tadka to saayi bhaji. Mix well.
  9. Saayi bhaji ready. Serve with rice, pulao or sweet rice.

Reviews for Sindhi Saayi Bhaji (Daal-palak) (1)

Manvi Chauhan2 years ago

Lovely recipe dear!

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