Name: Palak Bhaji recipe by preeti sharma at BetterButter
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 3
Ingredients: Chopped spinach 1.5 cups; 2 potatoes , chopped; 2 tomatoes, chopped in small pieces; 1 Onion pureed; Chopped green chili 1; Ginger chopped 1 teaspoon; Cumin seeds 1 teaspoon; Turmeric 1/2 teaspoon; Chili powder 1/2 teaspoon; Garam masala 1/2 teaspoon; Coriander powder 1 teaspoon; Hing 1 pinch; Salt as per taste; Ghee 1 tablespoon

ABOUT Palak Bhaji RECIPE

Its a routin veg. Its full of iron.

Ingredients Serving: 3

Chopped spinach 1.5 cups
2 potatoes , chopped
2 tomatoes, chopped in small pieces
1 Onion pureed
Chopped green chili 1
Ginger chopped 1 teaspoon
Cumin seeds 1 teaspoon
Turmeric 1/2 teaspoon
Chili powder 1/2 teaspoon
Garam masala 1/2 teaspoon
Coriander powder 1 teaspoon
Hing 1 pinch
Salt as per taste
Ghee 1 tablespoon

Instructions

Heat ghee in a pan. Splutter cumin seeds. Add hing and mix well
Add ginger paste and green chili. Saute for 1 minute
Add onion paste and mix.When onions turn golden brown, add tomatoes and cook until tender
Add spice powders and salt. Mix and cook for a minute
Add spinach and potatoes. Mix well
Add water and bring to boil. Cover and cook until tender stirring occasionally
Serve hot with paratha

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