Hakka noodles | How to make Hakka noodles
About Hakka noodles Recipe
chinese cuisine
Hakka noodles, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hakka noodles is just mouth-watering. This amazing recipe is provided by Poonam Kothari. Be it kids or adults, no one can resist this delicious dish. How to make Hakka noodles is a question which arises in people's mind quite often. So, this simple step by step Hakka noodles recipe by Poonam Kothari. Hakka noodles can even be tried by beginners. A few secret ingredients in Hakka noodles just makes it the way it is served in restaurants. Hakka noodles can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hakka noodles.
Ingredients to make Hakka noodles
- chings hakka noodles 1packet
- chopped cabbage, bell peppers 1cup
- chopped spring onion half cup
- chilli sauce 1tsp
- Dark soya sauce 1tsp
- red chilli sauce 1tsp
- salt as per taste
- olive oil 2tsp
- vinegar
- ajino motto 1/2 tsp (I have not used)
- vinegar
- crushed garlic and green chilli
How to make Hakka noodles
My Tip:
You can add mushrooms too just saute them in oil and add
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