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Maggi with Mint and Coriander Pesto

Apr-03-2017
swetambari mahanta
15 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi with Mint and Coriander Pesto RECIPE

Italian twist to our humble maggi. Believe me it tastes awesome.

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Maggi - 1 pack
  2. Fresh Coriander - 1 small bunch
  3. Mint leaves - few sprigs
  4. Lemon juice - 1 tsp
  5. Green Chillies - 1-2
  6. Sugar - 1/2 tsp
  7. Walnut - approx a fistful
  8. Olive oil - 2 tsp
  9. Salt - as per taste

Instructions

  1. Prepare maggi as per packet instructions.
  2. Add little oil to it so that they don't stick to each other
  3. Grind together walnuts, coriander, mint, chilli with olive oil. Add lemon juice, salt, sugar and mix well.
  4. Add this pesto to the prepared maggi. Serve hot with love

Reviews (1)  

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Maanika Hoon
Apr-04-2017
Maanika Hoon   Apr-04-2017

so yummy!

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