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Photo of CHETTINAD FISH FRY by Soma Pradhan at BetterButter
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CHETTINAD FISH FRY

Apr-06-2017
Soma Pradhan
20 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT CHETTINAD FISH FRY RECIPE

Food Unites Food Crosses All The Boundaries Food Needs No Visa Food Has No Religion Food Does Not Discriminate Food Is Giving Food Is Life Food Is The Fuel On Which Human Body Runs Food Is The Most Sincere Love

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Frying
  • Main Dish

Ingredients Serving: 5

  1. 5 mackeral (Bangda) - washed and cleaned properly
  2. 7 to 8 sambhar onions
  3. 1 TBSP RED CHILI POWDER
  4. 1 tsp turmeric powder
  5. 10 to 12 garlic cloves
  6. 1 tbsp Cumin seeds
  7. 1 tbsp Coriander Seeds
  8. 1 tbsp whole black pepper corn

Instructions

  1. Grind the above ingredients to a smooth paste . Add little water if needed.
  2. Add juice of 1 lemon, 1 tsp oil and few curry leaves finely chopped
  3. Mix the spice paste so everything mixed evenly.
  4. Make deep cuts in the fish and marinate the fish nicely.
  5. Let it rest for at least 4 to 5 hours.
  6. Heat Oil in a pan and fry the fish pieces on both sides.

Reviews (1)  

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Suman Yadav
Apr-10-2017
Suman Yadav   Apr-10-2017

looks stunning!

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