Maggi kofta curry | How to make Maggi kofta curry

By Hem Lata Srivastava  |  8th Apr 2017  |  
5 from 1 review Rate It!
  • Maggi kofta curry, How to make Maggi kofta curry
Maggi kofta curryby Hem Lata Srivastava
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About Maggi kofta curry Recipe

Tasty, delicious, unique Maggi kofta curry best serve with boiled rice .

The delicious and mouthwatering Maggi kofta curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi kofta curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi kofta curry. Hem Lata Srivastava shared Maggi kofta curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Maggi kofta curry. Try this delicious Maggi kofta curry recipe at home and surprise your family and friends. You can connect with the Hem Lata Srivastava of Maggi kofta curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi kofta curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi kofta curry with other users

Maggi kofta curry

Ingredients to make Maggi kofta curry

  • For kofta---Maggi 1 packet
  • Grated cabbage 1/2 cup
  • Grated carrot 1/2 cup
  • salt to taste
  • Chopped green chili 1 tsp
  • Roasted chana powder 2 tbsp
  • oil for frying
  • For curry----onion 1 small
  • tomatoes 4 no.
  • Kashmiri mirch powder 1 tsp
  • Green chili 1
  • ginger 1/2 inch
  • garlic cloves 2
  • melon seeds 1 tbsp
  • cashew nut 1 tbsp
  • sugar 1 tsp
  • cloves 2
  • cinnamon 1/2 stick
  • butter 1 tbsp
  • ginger, garlic paste 1 tsp
  • Kasoori methi powder 1 tbsp
  • coriander for garnish

How to make Maggi kofta curry

  1. Prepare the Maggi as per directed on packet, Then put in strainer to discard the excess water.
  2. Cool and mix grated cabbage, grated carrot, salt, chopped green chili and roasted chana powder, Make the kofta with the mixture then fry them golden on medium hot heat.
  3. Boil the tomatoes, onion, garlic, ginger, green chili, salt, red chili powder, clove, cinnamon, sugar, cashew, melon seeds, cook till the tomatoes becomes soft. Cool and blend into the smooth puree.
  4. Heat the butter in a pan add ginger, garlic paste then pour the puree cook with stirring for 8 to 10 minutes on medium hot heat.
  5. Now add fried koftas and cook for 5 minutes more, Add kasoori methi powder switch off the gas. Garnish with coriander leaves serve hot with boiled rice.

My Tip:

You can also add some fine chopped beans and capsicum.

Reviews for Maggi kofta curry (1)

Preeti Gurung2 years ago

Brilliant idea!

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