Rajasthani gatte ki subzi | How to make Rajasthani gatte ki subzi

By Pavithra M Adiga  |  10th Apr 2017  |  
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  • Rajasthani gatte ki subzi, How to make Rajasthani gatte ki subzi
Rajasthani gatte ki subziby Pavithra M Adiga
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About Rajasthani gatte ki subzi Recipe

Gatte ki sabzi is a typical traditional Rajasthani delicacy with gram flour or besan as the main ingredient. Gatte means cooked gram flour dumplings. These gatte are later dunked in thick curd gravy.

The delicious and mouthwatering Rajasthani gatte ki subzi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajasthani gatte ki subzi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajasthani gatte ki subzi. Pavithra M Adiga shared Rajasthani gatte ki subzi recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Rajasthani gatte ki subzi. Try this delicious Rajasthani gatte ki subzi recipe at home and surprise your family and friends. You can connect with the Pavithra M Adiga of Rajasthani gatte ki subzi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajasthani gatte ki subzi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajasthani gatte ki subzi with other users

Rajasthani gatte ki subzi

Ingredients to make Rajasthani gatte ki subzi

  • For gatte:
  • Besan flour or gram flour- 1 cup
  • curd – 2 tbsp
  • oil- 1 tbsp
  • turmeric powder- 1 tsp
  • red chilli powder- 2 tsp
  • hing- 1/2 tsp
  • coriander seeds- 1 tsp
  • jeera- 1 tsp
  • salt as per taste
  • water- 2 cups
  • Fresh curd- 1 cup
  • turmeric powder- 1 tsp
  • red chilli powder- 2 tsp
  • Garam masala- 1 tsp
  • sugar- 1 tsp
  • amchur powder- 1/2 tsp
  • oil- 2 tbsp
  • salt as per taste
  • mustard seeds- 1/2 tsp
  • Coriander leaves for garnishing

How to make Rajasthani gatte ki subzi

  1. Gatte preparation:
  2. Dry roast coriander seeds and jeera, cool and coarsely powder it. Keep this aside.
  3. Now take a big bowl, add besan flour, turmeric powder, red chilli powder, hing, mix well. Now add oil, curd, salt and coarsely powder coriander and jeera. Add water and prepare dough.
  4. In the meantime water can be boiled in a big a kadhai. Rest the dough for 5 mins, now roll these into small cylinders. Cut these into small pieces.
  5. Add these into boiling water; cook for 30 mins or until the entire gatte float on water surface. Check whether the inner part of gatte is cooked well.
  6. Keep the gatte in the hot water and allow it to cool slowly. Strain and keep the gatte aside for gravy. After the gatte is cooled, gravy is prepared.
  7. Gravy preparation:
  8. Take curd in a bowl and add all the dry powders under the gravy section. Blend together and keep aside.
  9. Take a thick bottom kadai, add oil, mustard seeds, sauté well. Lower the flame and add the curd masala mixture with continuous stirring.
  10. At last add salt, sugar and cooked gatte to this. Close the lid and cook for some time. Serve the typical Rajasthani gatte ki sabzi with any simple Indian flat bread.

My Tip:

Preferably mustard oil should be used, gives a distinct flavor to the dish. While cooking gatte, check whether the inner core is cooked, if its not cooked put them back into hot water. This is very important otherwise after the sabzi is prepared gatte remain uncooked. The other method for gatte preparation is to cook the gatte in boiling water and later cut them into pieces and deep fry them.

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