Bajra mogar and phogla dhokla with mogar ki subji and phogla raita | How to make Bajra mogar and phogla dhokla with mogar ki subji and phogla raita

By Chandu Pugalia  |  10th Apr 2017  |  
4 from 1 review Rate It!
  • Bajra mogar and phogla dhokla with mogar ki subji and phogla raita, How to make Bajra mogar and phogla dhokla with mogar ki subji and phogla raita
Bajra mogar and phogla dhokla with mogar ki subji and phogla raitaby Chandu Pugalia
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1

About Bajra mogar and phogla dhokla with mogar ki subji and phogla raita Recipe

It is a super delicious and festive dish of Rajasthan which is made on Gangaur Pujan. On this day we worship Gangapur and offer these dhoklas

Bajra mogar and phogla dhokla with mogar ki subji and phogla raita, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bajra mogar and phogla dhokla with mogar ki subji and phogla raita is just mouth-watering. This amazing recipe is provided by Chandu Pugalia. Be it kids or adults, no one can resist this delicious dish. How to make Bajra mogar and phogla dhokla with mogar ki subji and phogla raita is a question which arises in people's mind quite often. So, this simple step by step Bajra mogar and phogla dhokla with mogar ki subji and phogla raita recipe by Chandu Pugalia. Bajra mogar and phogla dhokla with mogar ki subji and phogla raita can even be tried by beginners. A few secret ingredients in Bajra mogar and phogla dhokla with mogar ki subji and phogla raita just makes it the way it is served in restaurants. Bajra mogar and phogla dhokla with mogar ki subji and phogla raita can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bajra mogar and phogla dhokla with mogar ki subji and phogla raita.

Bajra mogar and phogla dhokla with mogar ki subji and phogla raita

Ingredients to make Bajra mogar and phogla dhokla with mogar ki subji and phogla raita

  • For dhoklas-----
  • Baajri aata 1cup
  • water
  • Whole wheat flour 1cup
  • Boiled molar 1/2 cup
  • Salt, red chilli powder 1/2 spoon
  • Haldi 1tsp oil and water
  • Moth aata 1/2 cup
  • besan 1/2 cup
  • Aata 1/2 cup
  • Boiled phogla 1/2 cup
  • Saagi water 2tbsp
  • Salt, red chilli powder 1tsp
  • Oil and water
  • Garam masala 1/2 tsp
  • For mogar subji----
  • 1cup mogar
  • oil 2tbsp
  • salt, Haldi
  • red chilli powder 1tsp
  • coriander powder 2tsp
  • Kaachri 1tsp
  • For raita----
  • curd 2 cups
  • Phogla 1cup, ghee as required
  • salt & Powdered sugar as required

How to make Bajra mogar and phogla dhokla with mogar ki subji and phogla raita

  1. First soak phogla in water. It will come upside and waste part will remain at the bottom
  2. Take that phogla out and boil it
  3. For raita---
  4. Take curd and phogla and whisk it to make the raita, keep it in fridge for it to remain cool.
  5. For mogar subji----
  6. Heat oil in the pressure cooker, add jeera once brown add mogar and other spices
  7. Add 2 cups of water and mix. Pressure cook till one whistle. Subji will be ready. Add kaachri to it.
  8. For dhokla---
  9. Take bajri and water to make a soft dough. Make equal size balls and make design with fingers as shown in the picture
  10. Take mogar, spices, wheat flour and oil and make a dough to make flat round dhoklas and in center make a hole
  11. Take all the aatas, phogla and spices add water and again make dhoklas like mogar dhokla
  12. Put all the dhoklas in the steamer and cook for 15 to 20 mins.
  13. Serve them with powder sugar, ghee, subji and raita

Reviews for Bajra mogar and phogla dhokla with mogar ki subji and phogla raita (1)

Manisha Shukla2 years ago

Seems interesting. But what is phogala ??
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