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Chandu Pugalia
It is a super delicious and festive dish of Rajasthan which is made on Gangaur Pujan. On this day we worship Gangapur and offer these dhoklas
Seems interesting. But what is phogala ??
First soak phogla in water. It will come upside and waste part will remain at the bottom
Take that phogla out and boil it
For raita---
Take curd and phogla and whisk it to make the raita, keep it in fridge for it to remain cool.
For mogar subji----
Heat oil in the pressure cooker, add jeera once brown add mogar and other spices
Add 2 cups of water and mix. Pressure cook till one whistle. Subji will be ready. Add kaachri to it.
For dhokla---
Take bajri and water to make a soft dough. Make equal size balls and make design with fingers as shown in the picture
Take mogar, spices, wheat flour and oil and make a dough to make flat round dhoklas and in center make a hole
Take all the aatas, phogla and spices add water and again make dhoklas like mogar dhokla
Put all the dhoklas in the steamer and cook for 15 to 20 mins.
Serve them with powder sugar, ghee, subji and raita
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
rashi jain
Shilpa gupta
Pallavi Nayyar
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