Mogar and matar parathas | How to make Mogar and matar parathas

By Poonam Kothari  |  26th Apr 2017  |  
4 from 1 review Rate It!
  • Mogar and matar parathas, How to make Mogar and matar parathas
Mogar and matar parathasby Poonam Kothari
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About Mogar and matar parathas Recipe

Very healthy with the taste of green peas, yellow split moong dal and mint

The delicious and mouthwatering Mogar and matar parathas is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mogar and matar parathas is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mogar and matar parathas. Poonam Kothari shared Mogar and matar parathas recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mogar and matar parathas. Try this delicious Mogar and matar parathas recipe at home and surprise your family and friends. You can connect with the Poonam Kothari of Mogar and matar parathas by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mogar and matar parathas can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mogar and matar parathas with other users

Mogar and matar parathas

Ingredients to make Mogar and matar parathas

  • Yellow moong dal split 200 gms
  • Soak dal for at least half an hour
  • Green peas 200 gms
  • Green chilli paste 2 tsp
  • ginger paste 1 tsp
  • jeera 1 tsp
  • mint leaves chopped 2 tbsp
  • Pinch of hing
  • Salt as per taste for mogar masala
  • oil 1 tbsp
  • wheat flour 3 cups
  • salt for wheat flour dough
  • water to knead dough
  • amchur powder

How to make Mogar and matar parathas

  1. Knead dough from wheat flour
  2. Add salt in wheat flour
  3. Dough should be soft like roti dough
  4. Grind green peas without water
  5. Add oil in pan
  6. Switch on flame
  7. Add hing as oil becomes warm
  8. Add jeera
  9. Add green chilli paste and ginger paste
  10. Remove water from mogar and add to oil
  11. Now add ground green peas
  12. Keep sauteing till water evaporates
  13. Add salt and amchur powder
  14. Add half lemon
  15. Let it cool down for sometime
  16. Add chopped mint leaves
  17. Mix properly
  18. Take little dough
  19. Roll it with rolling pin
  20. Roll half only
  21. Keep little mogar masala in middle
  22. Seal it from all the sides
  23. Now roll it again
  24. Shallow fry on tawa with ghee or oil
  25. You can skip oil also

My Tip:

It will give more taste if mogar dal is soaked for more time

Reviews for Mogar and matar parathas (1)

Maanika Hoona year ago

Very nice desi recipe!

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