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Photo of Matar ka parantha by Asha Raheja at BetterButter
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Matar ka parantha

May-14-2018
Asha Raheja
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Matar ka parantha RECIPE

very tasty and healthy breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Simmering
  • Grilling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. fresh mithi matar 1/2kg
  2. ginger 2piece
  3. garlic 5
  4. green coriander 2tbsp
  5. green chilli 2
  6. salt
  7. black mirch powder
  8. wheat flour dough 1 bowl

Instructions

  1. first we chop ginger garlic , coriander green chilli together in a chopper ,then add fresh matar or green peas in the chopper and grind.
  2. Do not make a paste, the mixture should be coarsely ground. Mix salt and black pepper to the ground mix.
  3. Now roll the dough balls little flat and then put a dollop of the mixture and seal.
  4. Then roll it again to form the paratha.
  5. Roast the paratha on a hot tawa with little oil or ghee. serve hot.

Reviews (2)  

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Sreemoyee Bhattacharjee
Jun-12-2018
Sreemoyee Bhattacharjee   Jun-12-2018

Please write the steps in english.

Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Woww..Yummyy...

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