Chini Ka Parantha | How to make Chini Ka Parantha

By Neha Paliwal  |  27th Feb 2017  |  
4 from 2 reviews Rate It!
  • Chini Ka Parantha, How to make Chini Ka Parantha
Chini Ka Paranthaby Neha Paliwal
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About Chini Ka Parantha Recipe

This chini ka parantha is related to childhood memories.

Chini Ka Parantha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chini Ka Parantha is just mouth-watering. This amazing recipe is provided by Neha Paliwal. Be it kids or adults, no one can resist this delicious dish. How to make Chini Ka Parantha is a question which arises in people's mind quite often. So, this simple step by step Chini Ka Parantha recipe by Neha Paliwal. Chini Ka Parantha can even be tried by beginners. A few secret ingredients in Chini Ka Parantha just makes it the way it is served in restaurants. Chini Ka Parantha can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chini Ka Parantha.

Chini Ka Parantha

Ingredients to make Chini Ka Parantha

  • sugar - 2 tsp
  • wheat dough (Atta) around 1 ball
  • Refined oil for frying the parantha- 2 tsp
  • Desi ghee(clarified butter) - 1 and half tsp

How to make Chini Ka Parantha

  1. Take a flat pan tawa heat it up.
  2. Take a small ball of the dough.
  3. Spread it with a roller pin.
  4. Apply some ghee on it.
  5. Add sugar in the dough.
  6. Fold the sides and close it.
  7. Now roll it again
  8. Put it on the tawa apply oil
  9. Press the parantha with a flat spoon.
  10. Flip it and repeat the process.
  11. When your parantha turns crispy keep it on a plate.
  12. Add ghee in it
  13. Your chini ka parantha is ready.

Reviews for Chini Ka Parantha (2)

Leena Korgaonkar2 years ago

I usually made this paratha whenf

Kanak Patel2 years ago

Very simple recipe... i remeber my mom use to make this for us when we wanted something sweet to eat..

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