Instant spongy dhokla | How to make Instant spongy dhokla

By Deepa Totlani  |  11th Apr 2017  |  
4 from 1 review Rate It!
  • Instant spongy dhokla, How to make Instant spongy dhokla
Instant spongy dhoklaby Deepa Totlani
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About Instant spongy dhokla Recipe

Instant, yummy and light dhokla using curd and sooji.

Instant spongy dhokla is a popular aromatic and delicious dish. You can try making this amazing Instant spongy dhokla in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Instant spongy dhokla by Deepa Totlani has detailed steps with pictures so you can easily learn how to cook Instant spongy dhokla at home without any difficulty. Instant spongy dhokla is enjoyed by everyone and can be served on special occasions. The flavours of the Instant spongy dhokla would satiate your taste buds. You must try making Instant spongy dhokla this weekend. Share your Instant spongy dhokla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepa Totlani for inputs. In case you have any queries for Instant spongy dhokla you can comment on the recipe page to connect with the Deepa Totlani. You can also rate the Instant spongy dhokla and give feedback.

Instant spongy dhokla

Ingredients to make Instant spongy dhokla

  • curd 3/4 bowl
  • sooji 1 bowl
  • water 1 bowl
  • salt to taste
  • ggc paste(ginger,garlic n chilli paste)1 spoon
  • eno fruit salt without flavour 1 sachet
  • rai 1 Spoon
  • chopped or slit green chillies few
  • oil to temper
  • coriander leaves for garnish
  • red chilli powder to sprinkle

How to make Instant spongy dhokla

  1. Beat the curd
  2. Add sooji, water, ginger garlic paste and salt.
  3. Let it rest for 5 mins by that time heat the steamer.
  4. Finally add one eno pack
  5. Put the batter instantly in the steamer
  6. Steam on high flame for 8 to 10 mins.
  7. Check by inserting knife if it comes clear means it's done.
  8. Now sprinkle red chilli on it and slit the dhokla.
  9. Now temper with rai and green chillies.
  10. garnish with coriander leaves
  11. Serve hot with Chatni or sauce.

My Tip:

You can make sandwich dhokla by putting any filling of Chatni or potatoes by same batter. Tastes best when served hot .

Reviews for Instant spongy dhokla (1)

Sukhmani Bedi2 years ago

Nice spongy dhokla!

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