Name: Dum Aloo in my style recipe by Honey Lalwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Par boiled aloo 15-20; Roughly chopped onions 3-4; Roughly chopped tomatoes 2; Hari mirch 2; Ginger small piece; Thick curd 1 cup; Salt to taste; Haldi pinch off; Kashmiri red chilly powder 1 tsp; Dhaniya powder 1 tsp; Jeera 1/4 tsp; Hari ilaychi 2; Laung 2-3; Hing pinch off; Kasuri methi 1 tsp; Sugar 1 tsp; Oil for frying + 2 tblspn; Kaju paste 1 tblspn (optional)

ABOUT Dum Aloo in my style RECIPE

This recipe is pure heaven...a rich texture which comes out with curd and cream. You guys surely try this.

Ingredients Serving: 6

Par boiled aloo 15-20
Roughly chopped onions 3-4
Roughly chopped tomatoes 2
Hari mirch 2
Ginger small piece
Thick curd 1 cup
Salt to taste
Haldi pinch off
Kashmiri red chilly powder 1 tsp
Dhaniya powder 1 tsp
Jeera 1/4 tsp
Hari ilaychi 2
Laung 2-3
Hing pinch off
Kasuri methi 1 tsp
Sugar 1 tsp
Oil for frying + 2 tblspn
Kaju paste 1 tblspn (optional)

Instructions

Peel boiled potatoes and make holes in aloo using fork.
Fry in the hot oil till golden brown. Keep aside.
In a kadai heat 1 tblspn oil . Add jeera, ilaychi, laung and hing.
Add chopped onions and adrak. Saute till golden brown.
Add chopped tomatoes and green chilly. Add all dry spices. Cook till oil separates.
Switch off the flame and let it cool.
Grind the ready mixture in smooth paste.
In the same kadai heat 1 tblspn oil . Add grind onion paste. Add salt and saute till mixture start leaving kadai. Add beaten curd, mix well.
Add fried potatoes, mix well. Add 1 cup water and let it boil.
Add kasuri methi. Cover the kadhai and cook on low flame for 5 mins.
Garnish with hara dhaniya, serve hot with roti or rice.

Similar Recipes