Moongdal Papad Mix | How to make Moongdal Papad Mix

By Jyothi Aruna  |  14th Apr 2017  |  
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  • Moongdal Papad Mix, How to make Moongdal Papad Mix
Moongdal Papad Mixby Jyothi Aruna
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About Moongdal Papad Mix Recipe

Quick and simple recipe with very few basic ingredients. The best way to eat is with ghee and hot rice, It can also be made as a papad by just making it as a roti, and dry it.

Moongdal Papad Mix is a delicious dish which is liked by people of all age groups. Moongdal Papad Mix by Jyothi Aruna has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Moongdal Papad Mix at many restaurants and you can also prepare this at home. This authentic and mouthwatering Moongdal Papad Mix takes 10 minutes for the preparation and 1 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Moongdal Papad Mix is a good option for you. The flavour of Moongdal Papad Mix is tempting and you will enjoy each bite of this. Try this Moongdal Papad Mix on weekends and impress your family and friends. You can comment and rate the Moongdal Papad Mix recipe on the page below.

Moongdal Papad Mix

Ingredients to make Moongdal Papad Mix

  • Moong Daal 1 cup
  • red chilly Powder 1tsp
  • salt to taste
  • hing 1tsp
  • water 2tbsp
  • Cooking oil 1/4 Cup

How to make Moongdal Papad Mix

  1. Grind moong dal into fine powder.
  2. Take powder in a big vessel and add all ingredients one after the other.
  3. Add oil and knead the dough nicely until oil is totally absorbed.
  4. Make small balls as shown in the picture for easy serving.

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