Ragda Patties | How to make Ragda Patties

By Dr.Kamal Thakkar  |  15th Apr 2017  |  
0 from 0 reviews Rate It!
  • Ragda Patties, How to make Ragda Patties
Ragda Pattiesby Dr.Kamal Thakkar
  • Prep Time


  • Cook Time


  • Serves





About Ragda Patties Recipe

If you are looking for a tongue tickling spicy Indian chaat to satisfy your urge to have something chatpata, then look no further. Ragda patties, a combination snack made with thick ragda, potato patty or aloo tikki and variety of spicy chutneys, is a delightful experience to taste buds in every spoon. It also has the light garnish of sev, tomato, and onion that adds extra zing to its soft and crispy taste.

Ragda Patties, a deliciously finger licking recipe to treat your family and friends. This recipe of Ragda Patties by Dr.Kamal Thakkar will definitely help you in its preparation. The Ragda Patties can be prepared within 20 minutes. The time taken for cooking Ragda Patties is 55 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Ragda Patties step by step. The detailed explanation makes Ragda Patties so simple and easy that even beginners can try it out. The recipe for Ragda Patties can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ragda Patties from BetterButter.

Ragda Patties

Ingredients to make Ragda Patties

  • For Patties
  • Boiled potatoes 6
  • cornflour 2tbsp
  • ginger, Green chili and garlic paste 1tsp
  • salt as per taste
  • For Ragda
  • Soaked White or Green peas 1 1/2 cup
  • ginger Garlic and Green Chili Paste 1 tsp
  • onion 1
  • cumin Seeds 1tsp
  • oil 1tbsp
  • asafoetida 1/2tsp
  • turmeric 1/2 tsp
  • red chilli Powder 1tsp
  • Coriander and cumin Powder 1tsp
  • Garam masala 1/2tsp
  • lemon juice 1tsp
  • coriander for garnishing
  • Sweet Chutney
  • tamarind 2tbsp
  • dates 1Cup
  • jaggery 1/2Cup
  • Chaat masala 1tsp
  • cumin Powder 1tsp
  • White ginger Powder 1/2tsp
  • Green Chutney
  • coriander Leaves 1 cup
  • mint Leaves 1tbsp
  • Green chilli 1
  • garlic 5 Cloves
  • salt
  • lemon Juice 1tsp
  • cumin Powder 1tsp
  • For Serving
  • Chopped onions 1cup
  • coriander 1/2 Cup
  • Nylon Sev 1 cup
  • Chaat masala 1tbsp

How to make Ragda Patties

  1. In a pressure cooker, Cook overnight soaked peas with 3 Cups water, salt and turmeric for 6 to 7 whistles.Peas should be cooked properly.
  2. Heat oil in a pan. Add cumin seeds and asafoetida.
  3. Now add ginger, chili and garlic paste.Then add chopped onions and saute for a minute.
  4. Now add dry spices like turmeric, chili powder, coriander powder and garam masala.
  5. Add the boiled peas ragda to this and water if required. Adjust salt according to taste and add lemon juice.
  6. Simmer for 2 to 3 minutes and ragda is ready.Garnish with coriander.
  7. For patties now. Boil Potatoes. Peel and mash them or grate them as there should be no lumps.
  8. Add ginger, chili paste, salt, cornflour and knead a dough.
  9. Oil your hands and make balls and press to give a shape of patties.
  10. Take a non-stick pan and shallow fry these patties till brown on both sides just before serving.
  11. For the sweet chutney pressure cook tamarind, dates,and jaggery for 2 whistles.
  12. Let it cool. Strain to remove the rough pulp.
  13. Add chaat masala,sunth, cumin powder and mix properly.
  14. For green chutney take all ingredients in a mixer jar and add a spoon of water. Grind to the chutney.
  15. Prepare everything together before assembling the ragda patties.
  16. Transfer patties in a serving plate.
  17. Pour ragda to cover the patties.
  18. Now pour the sweet, green chutney.
  19. Sprinkle onions, chaat masala, and sev.
  20. At last garnish with coriander and serve.

My Tip:

For Jains, the patties can be made from raw banana and can avoid ginger-garlic and onions.

Reviews for Ragda Patties (0)

Cooked it ? Share your Photo