Name: White Rasgulla recipe by Ankita Agarwal at BetterButter
Cook time: 780 min
Total time: 780 min
Yield: 4
Ingredients: 1 Kg - whole milk; 1/4 cup - lemon juice; For sugar Syrup :; 4 cups - water; 1 3/4 cup - sugar; 4-5 - saffron threads; 2 tbsp - rose water; 1/4 tsp - cardamom powder

ABOUT White Rasgulla RECIPE

Rasgulla is the popular Indian dessert which can be enjoy during festive time, party time and fasting time.

Ingredients Serving: 4

1 Kg - whole milk
1/4 cup - lemon juice
For sugar Syrup :
4 cups - water
1 3/4 cup - sugar
4-5 - saffron threads
2 tbsp - rose water
1/4 tsp - cardamom powder

Instructions

Boil the milk in a pan,add lemon juice and continue stir. Turn off the gas.
Using a cheese cloth, strain. Drain as much whey as possible. Keep aside.
Take a deep pan, add water and sugar. Cover with lid and boil it.
Knead the chena for 5 mins with hands. Make a smooth dough, divide in equal parts and make into ball shape.
Add this ball into the sugar syrup. Add rose water, caradmom powder and saffron into sugar syrup.
Boil the balls for 10 mins on high gas, then boil for 25 mins on medium gas.
Transfer to a bowl and refrigerate. After 12 hrs enjoy cool rasgullas.

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