Paneer Tikka | How to make Paneer Tikka

By Kajal Singh  |  18th Oct 2015  |  
5 from 1 review Rate It!
  • Paneer Tikka, How to make Paneer Tikka
Paneer Tikkaby Kajal Singh
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About Paneer Tikka Recipe

The evergreen recipe!

The delicious and mouthwatering Paneer Tikka is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer Tikka is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer Tikka. Kajal Singh shared Paneer Tikka recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Paneer Tikka. Try this delicious Paneer Tikka recipe at home and surprise your family and friends. You can connect with the Kajal Singh of Paneer Tikka by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer Tikka can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer Tikka with other users

Paneer Tikka

Ingredients to make Paneer Tikka

  • 300 g paneer (cut into cubical blocks)
  • 2 large green capsicum (cut into square blocks)
  • 2 tomatoes(seeds removed)
  • garlic paste 1/2 spoon
  • 1 spoon refined oil (vegetable oil)
  • salt (according to taste)
  • red chilli powder 1/2 teaspoon
  • 1 lemon's juice
  • turmeric powder 1/4 spoon

How to make Paneer Tikka

  1. Mix all the vegetables and paneer in a bowl and mix all the ingredients (salt, chilli powder, garlic paste, turmeric powder and oil).
  2. Heat a tandoor for some time.
  3. Now put the mixed paneer and vegetables inside the tandoor and cook till golden brown.
  4. When the paneer and vegetables gets cooked, take it in a bowl.
  5. Sprinkle some salt and put lemon juice and serve. You can also put some chaat masala.

Reviews for Paneer Tikka (1)

Pamm Saini3 years ago