Name: Nocook Brown Bread Dahi Bade recipe by Honey Lalwani at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Brown bread pieces 6; Half cup butter milk; Salt for taste; Black salt for taste; Roasted cumin powder for sprinkling; Black pepper powder for spiciness; Red chilly powder for per spice required; Thick curd 1 cup; Sugar 1 tsp; Tamarind chutney 2 tsp; Green chutney 2 tsp; Coriander for garnishing

ABOUT Nocook Brown Bread Dahi Bade RECIPE

It's a easiest substitute of dahi vada which is easy to make and delicious in taste.

Ingredients Serving: 4

Brown bread pieces 6
Half cup butter milk
Salt for taste
Black salt for taste
Roasted cumin powder for sprinkling
Black pepper powder for spiciness
Red chilly powder for per spice required
Thick curd 1 cup
Sugar 1 tsp
Tamarind chutney 2 tsp
Green chutney 2 tsp
Coriander for garnishing

Instructions

Remove sides of bread.
In a bowl add bread pieces. Add black salt, black pepper powder, bhuna jeera powder and butter milk.
Mix well. Make small vadas from this and place on a plate.
In a separate bowl add curd and whisk till smooth. Add little salt, 1 tsp sugar and mix till sugar dissolves.
Pour curd on vadas. Sprinkle red chilli powder, bhuna jeera powder, black salt. Pour some tamarind and green chutney. Garnish with coriander. And serve.

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