Kofta Curry (Lentil's Kebabs) | How to make Kofta Curry (Lentil's Kebabs)

By Shaheda Tabish  |  25th Apr 2017  |  
3 from 1 review Rate It!
  • Kofta Curry (Lentil's Kebabs), How to make Kofta Curry (Lentil's Kebabs)
Kofta Curry (Lentil's Kebabs)by Shaheda Tabish
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About Kofta Curry (Lentil's Kebabs) Recipe

It is a healthy dish mainly made with lentils. Kebabs are made with mixed spices and then dipped into curry. It can be enjoyed with plain roti or boiled or zeera rice! Enjoy cooking!!!

Kofta Curry (Lentil's Kebabs) is delicious and authentic dish. Kofta Curry (Lentil's Kebabs) by Shaheda Uzer is a great option when you want something interesting to eat at home. Restaurant style Kofta Curry (Lentil's Kebabs) is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Kofta Curry (Lentil's Kebabs) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kofta Curry (Lentil's Kebabs). Kofta Curry (Lentil's Kebabs) is an amazing dish which is perfectly appropriate for any occasion. Kofta Curry (Lentil's Kebabs) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kofta Curry (Lentil's Kebabs) at your home.

Kofta Curry (Lentil's Kebabs)

Ingredients to make Kofta Curry (Lentil's Kebabs)

  • Ingredients for kebabs:
  • chana dal- 1 cup (soaked in water for over night)
  • green chillies- 2
  • coriander leaves- as per need
  • garlic- 2 to 3 cloves (optional)
  • salt- to taste
  • oil- for frying
  • Ground paste of chana dal- 1 tbsp
  • red chilli powder- 1 tsp
  • turmeric powder- a pinch
  • Garam masala- a pinch
  • coriander powder- 1 tbsp
  • salt- to taste
  • Methi dana (fenugreek seeds)- 10 to 12
  • Dried mango powder (aamchur)- a pinch
  • oil- 4 tbsp

How to make Kofta Curry (Lentil's Kebabs)

  1. For soaking lentils take a cup of chana dal in a bowl. Wash it properly. Soak it in water for the whole night.
  2. For making paste drain the water from the dal, grind it into a smooth paste. Add green chillies, coriander leaves and garlic paste to the grinded dal. Remember do not add any water while grinding.
  3. Make small kebabs out of this mixture.
  4. Heat 2 tbsp oil in a non- stick pan and fry the kebabs in a low medium flame till golden brown from both the side.
  5. Place them out in a plate.
  6. For gravy preparation heat 4 tbsp oil in a pan. When it gets hot, lower the flame and add methi daana (fenugreek seeds).
  7. When it turns in golden color add all the spices- coriander powder, turmeric powder, garam masala, red chilli powder and salt.
  8. Cover the lid and simmer the spices for a while.
  9. Add 1 cup of water. When the water starts boiling, lower the flame.
  10. For secret paste, as we have left 1tbsp grinded chana dal paste. So add 1/2 cup of water in this paste and mix it very well.
  11. Add this paste in our gravy and keep stirring. So it won't get burn.
  12. Add 1/2 cup of water again. When it starts boiling then add kebabs. Add a pinch of dried mango powder for better taste.
  13. Give it a good boil and switch off the flame.
  14. Garnish it with coriander leaves and serve hot with chapatti or zeera rice.

Reviews for Kofta Curry (Lentil's Kebabs) (1)

Diksha Wahia year ago

Delicious Kofta curry!
Shaheda Tabish
a year ago
thnk u ji...

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