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Photo of Aaloo gosht by Musfirah's Recipes at BetterButter
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Aaloo gosht

Oct-22-2015
Musfirah's Recipes
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Dinner Party
  • UP
  • Main Dish

Ingredients Serving: 4

  1. Motton - 250 gm
  2. Chopped onion 2 medium
  3. Bayleaf - 1
  4. Green cardamom - 2
  5. Black cardamom - 1
  6. cloves - 2
  7. cinnamon stick - 1
  8. garlic paste - 1 tbsp
  9. curd - 2 to 3 tbsp
  10. For the gravy :
  11. onion 1 medium (for paste)
  12. Ginger-garlic paste - 1 tbsp
  13. Garam masala powder - 1 tsp
  14. coriander powder - 1 tsp
  15. potatoes 2
  16. salt to taste
  17. oil

Instructions

  1. Peel, wash and cut the potatoes in cubes. Fry them and keep aside.
  2. Wash mutton and set aside. Heat oil in a cooker. Add onion and whole spices, saute till onion changes colour.
  3. Add mutton pieces, garlic paste and salt, roast it very well. Now add curd and stir continuously.
  4. Make a paste of onion. Add in cooker. Add ginger-garlic paste, garam masala powder, coriander powder and fry till oil separate from the masala.
  5. Now add some water and cover the lid, cook for about 5 minutes over medium flame. Serve hot with chapaties or rice.

Reviews (1)  

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Shilpa lad
Nov-27-2015
Shilpa lad   Nov-27-2015

Great dish :D would love to try it soon

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