Dal phool curry | How to make Dal phool curry

By indrani sen  |  26th Apr 2017  |  
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  • Dal phool curry, How to make Dal phool curry
Dal phool curryby indrani sen
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About Dal phool curry Recipe

The credit for this dish entirely goes to my mom who called me up one fine day morning and told me this recipe which she had tried. She has High B.P and thyroid problems and she is a very choosy eater. But she too mentioned about the healthy sides of this dish, how good it tastes and how easy it is on the stomach etc. This is a very old traditional recipe but While making this curry I made some modifications such that it is liked by my toddler daughter.

The delicious and mouthwatering Dal phool curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dal phool curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dal phool curry. indrani sen shared Dal phool curry recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Dal phool curry. Try this delicious Dal phool curry recipe at home and surprise your family and friends. You can connect with the indrani sen of Dal phool curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dal phool curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dal phool curry with other users

Dal phool curry

Ingredients to make Dal phool curry

  • Masoor dal (red lentils) 1 cup
  • onions 2 finely chopped
  • garlic 6 to 7 cloves (finely chopped)
  • ginger 1/2 inch (cut into julienne)
  • green chillies (2 to 4)
  • Kashmiri red chilli powder ( just for colour) 2 tbsps
  • turmeric a pinch
  • salt as per taste

How to make Dal phool curry

  1. Boil the lentils with two cups of water.
  2. Add all the ingredients except butter and ajwain to the lentils and allow it to boil together over low flame for around 15 to 20 minutes unless and until the lentils is blended with the ingredients
  3. Make a firm dough from the wheat flour.
  4. Roll out a big round, medium thick, flat bread or roti.
  5. With a cookie cutter cut out flowers from the bread.
  6. Add the flower shaped pastas into the lentils and cook for another 10 minutes.
  7. Heat the oil and add ajwain or fresh thyme can be added.
  8. Add the above seasonings to the lentils curry.
  9. Decorate with parsley or fresh coriander leaves.
  10. This is a one pot meal and also can be served as a side dish to rice.

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