Mushroom Masala | How to make Mushroom Masala

By Prachi Gaddam  |  26th Apr 2017  |  
4.8 from 5 reviews Rate It!
  • Mushroom Masala, How to make Mushroom Masala
Mushroom Masalaby Prachi Gaddam
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About Mushroom Masala Recipe

A delicious semi dry button mushroom gravy with onion and tomatoes

Mushroom Masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mushroom Masala is just mouth-watering. This amazing recipe is provided by Prachi Gaddam. Be it kids or adults, no one can resist this delicious dish. How to make Mushroom Masala is a question which arises in people's mind quite often. So, this simple step by step Mushroom Masala recipe by Prachi Gaddam. Mushroom Masala can even be tried by beginners. A few secret ingredients in Mushroom Masala just makes it the way it is served in restaurants. Mushroom Masala can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mushroom Masala.

Mushroom Masala

Ingredients to make Mushroom Masala

  • Button mushrooms one packet/ 400 gm cleaned and cut into quarters
  • onion one big slit long
  • tomato 2 medium cut finely
  • ginger garlic paste 2 teaspoons
  • Garam masala 1 teaspoon
  • red chilly powder 1 teaspoon
  • Crushed jaggery 1 teaspoon
  • turmeric pinch
  • coriander leaves for garnishing
  • Cumin and coriander powder 1 teaspoon
  • oil 2 teaspoon
  • For tempering:
  • A pinch asafoetida
  • Two slit green chillies
  • 1 tsp cumin
  • 1/4 tsp mustard seeds.
  • salt to taste

How to make Mushroom Masala

  1. Heat oil in pan
  2. Add tempering of asafoetida, cumin and mustard seed, slit green chillies. Let it splutter
  3. Add onions and saute
  4. Add ginger garlic paste
  5. Cook till onions become translucent
  6. Add chopped tomatoes and cook till soft
  7. Now add mushrooms and mix well
  8. Cover the lid and cook till mushrooms shrink and leave moisture
  9. Now add garam masala, cumin coriander powder, turmeric powder, red chilly powder and jaggery
  10. Mix well and cook till mushrooms are soft
  11. Add salt as per taste.
  12. Garnish with coriander leaves.

My Tip:

Cut big pieces of mushrooms. Small pieces would break and disintegrate.

Reviews for Mushroom Masala (5)

Ramkrishna Gaddam2 years ago


Suman Yadav2 years ago

too good

Raji Pillai2 years ago


Apurv Chaudhari2 years ago

Yummy and tasty

Shraddha Adamane2 years ago

Thanks Prachi.. Looks yummy..

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