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Home / Recipes / Koosa Pulinkari (Marrow Buttermilk Curry)

Photo of Koosa Pulinkari (Marrow Buttermilk Curry) by Rafeeda AR at BetterButter

Koosa Pulinkari (Marrow Buttermilk Curry)

Rafeeda AR
0 minutes
Prep Time
25 minutes
Cook Time
2 People
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Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Simmering
  • Boiling
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. 250 gm marrow (koosa)
  2. 1/2 tsp turmeric powder
  3. 1/2 tsp red chilli powder
  4. salt to taste
  5. 1 1/2 cup thin coconut milk
  6. 2 green chillies, slit
  7. 1/2 cup thick coconut milk
  8. 1 tsp rice powder
  9. 3/4 cup thick yogurt whipped
  10. For tempering:
  11. 1 tbsp coconut oil
  12. 1/2 tsp fenugreek seeds
  13. 6 garlic cloves
  14. 3 dried chillies
  15. 2 sprigs curry leaves


  1. Peel and chop the marrow. Mix the turmeric, red chilli and salt into it and keep marinated for 15 minutes.
  2. Add the thin coconut milk and green chillies and cook till the marrows are almost done. Mix the rice flour into the thick coconut milk.
  3. Add to the curry and cook till the curry starts to thicken. Add in the yogurt and cook for another minute. Turn off. Do not boil after adding the yogurt.
  4. Heat oil in a saucepan. Fry the fenugreek seeds briefly. Add the remaining ingredients and cook till the raw smell of garlic is gone.
  5. Pour into the curry and close the lid. Leave for 10 minutes undisturbed. Mix and serve warm with rice.

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